nutrition management 中文意思是什麼

nutrition management 解釋
營養管理
  • nutrition : n. 1. 營養（作用），滋養。2. 營養物，食物；【農業】追肥。adj. -al 營養的；營養物的；食物的。adv. -ally 在營養上。n. -ist 營養學（專）家。
  • management : n. 1. 辦理，處理；管理，經營；經營力，經營手腕。2. 安排；妥善對待。3. 〈the management〉〈集合詞〉（工商企業）管理部門；董事會；廠方，資方。
  1. The fuzhou ' s inner river belongs to the rich nutrition type. the water quality changes little comparing with the investigating results ten years ago but the black and foetid rate has been improved. eventually, we analyzed the polluting factor of the inner water and provided some useful suggestions for the management

    實驗結果與十年前內河水質調查的結果進行比較，得出福州內河水質沒有明顯的轉變，但黑臭率有所改善，最後分析了內河污染的成因，並提出治理的意見和建議。
  2. As one of the contracted agricultural technology extension project in shanxi province, the jinnan cattle feeding and management technical package exte nsion project, assigned by science and technology committee of shanxi province i n 1999, directed on the problems, such as extensive cattle feeding and managemen t, low sale percentage of commercial beef cattle, low meat production, low repro ductive survive rate of cows and poor economic returns, to increase the scientif ic contents and economic returns of cattle industry by adopting technical packag e including beef cattle crossbreeding, beef cattle feeding and management, cow ' s feeding and nutrition, calf raising, stover processing, and supplementation for grazing cattle in winter and spring etc

    「晉南牛飼養管理配套技術推廣」是山西省科委1999年度下達「山西省農村技術承包」項目，其目的是針對我區廣大農戶養牛飼養管理粗放、商品牛出欄率低、產肉率低、母牛繁殖成活率低、經濟效益差等缺點，通過採用肉牛雜交改良、改良肉牛飼養管理、加強母牛飼料營養、犢牛培育、秸稈氨化、放牧牛冬春補飼等配套技術，達到提高養牛業科技含量，增加養牛業經濟效益的目的。
  3. The management history includes nutrition, breeding policy and practice, housing, transport and general handling.

    管理史包括營養、育種方針及其作法、棚圈、運輸和一般管理。
  4. 9. for calculating the variable fertilizing dose, a mathematics model was selected. the model takes account of the yield goal, soil fertility, fertilizer available ingredient content, and the fertilizer using efficient. in the beijing precision agriculture demo farm, the system was used for base map mapping, field boundary map update, soil nutrition map generating, yield map generating, and field basic information management

    在北京精準農業示範區，對設計開發的農田地理信息、系統進行了gps測繪、坐標系轉換、電中國農業大學博士學位論文摘要一子地圖更新、土壤采樣規劃、田間信息分布圖與作物產量分布圖生成、農田管理區劃分、目標產量圖生成、變量施肥處方圖生成以及基本信息管理等方面的測試與實際工作。
  5. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。
  6. Management of community children nutrition efficiency

    社區兒童營養缺乏病的管理
  7. Study on the planting and management technology of nutrition liquid for test - tube seadlings amorphophallus konjac k koch and stereo planting mode

    魔芋試管苗的營養液栽培管理技術和立體栽培模式初探
  8. The project will provide training and technical assistance, extension material, adapted herd management and nutrition software etc. to ning cheng s branded beef program directly and indirectly

    項目將直接和間接地為寧城的品牌肉牛項目提供培訓和技術援助推廣材料調整后的牛群管理和營養管理軟體等。
  9. Officers from catering management sector of beijing business bureau and nutrition and stockbreeding experts from agricultural university were invited to show tasting at a press briefing by kfc china in beijing on feb 5

    2月5日中國肯德雞在北京召開新聞發布會，邀請北京市商務局飲食管理部門領導，農業大學營養專家和畜牧業專家至肯德雞店做示範性品嘗。
  10. Fangxin rice industry limited company in henan is a joint venture enterprise, specialized rice production management company. the company provided the rice focusing on the food nutrition, health and security

    河南方欣米業有限公司是中外合資企業，是河南金鼎糧食集團下屬的融科研、種植、服務、加工、營銷為一體的專業化大米生產經營公司。
  11. Have developed a network of other workers with knowledge and skills of nutrition management of plwha

    和其他具有艾滋病毒攜帶者和艾滋病患者營養護理知識的工作者形成網路。
  12. Because it is national labor department promulgates one of the 4th batch of new occupations, it is to answer the need and produces professional skill talented person of society, market, point to accept professional knowledge skill to groom, pass attestation of exam of national profession qualification, obtain from job seniority ( labor department is sent [ 1994 ] 98 date file sets the 6th times " the nuclear hair of the professional qualification appraisal that labor department is in charge of be being given priority to with skill and certificate and management " ), be engaged in nutrition seeking advice, propaganda and education of guidance of nutrient evaluation, nutrition, nutrition, nutrition management and the special profession that pursue nutrient education and scientific research job person

    因為它是國家勞動部頒布第4批新職業之一，是應社會、市場的需要而產生的職業技能人才，指接受專業知識技能培訓，通過國家職業資格考試認證，取得從業資格（勞部發[ 1994 ] 98號文件第6條規定「勞動部負責以技能為主的職業資格鑒定和證書的核發與治理」 ） ，從事營養咨詢、營養測評、營養指導、營養宣教、營養治理以及從事營養教學與科研工作的非凡職業者。
  13. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  14. Researchers also brought attention to the psychosocial needs of the elderly and their carers, lifestyle factors especially roles of nutrition and exercise in diseases management and health maintenance and social issues such as end of life care and elderly abuse

    研究人員亦關注到長者和護老者的心理需要、營養與運動等生活因素對控制疾病及維持健康的影響、以及社會項目如善終護理及虐老問題。
  15. C. the third phase is to have balanced plant nutrition and efficient management to establish an ecologically and economically sustainable and viable system

    3第三階段平衡營養和高效管理，以建立一個生態和經濟上均可持續具有活力的系統。
  16. Meishi restaurant ia an internal canreen within an embassy setting along sanlitun street where many embassies and restaurants are situateed. its main objective of management is to provide grern and nutritious food for those un staff working in beijing and other staff working in the neihboring embassies as all. the food prepared / delivered by meishi is very mush varied such as chinese style, western style etc, a perfest combination of nutrition and health, of cuisine and culture

    聯合美時餐廳是一家使館內部餐廳，坐落在使館眾多，酒吧林立的三里屯大街，它的主要經營方向是為在北京工作的聯合國雇員提供綠色健康的食品.同時還為周邊的各國使館工作人員提供方便快捷的工作餐，西式和中式、營養與健康、美食與文化在這里得到了完美的結合
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