nutritive value 中文意思是什麼

nutritive value 解釋
營養價值
  • nutritive : adj. （關于）營養的。n. 富於營養的食物。n. -ness
  • value : n 1 價值；重要性；益處。2 估價，評價。3 價格，所值；交換力。4 （郵票的）面值。5 等值；值得花的代...
  1. Now the nutritive value of the forage is reduced.

    此時牧草的營養價值也下降了。
  2. " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value

    營養強化劑：指為增強營養成分而加入食品中的天然的或者人工合成的屬于天然營養素范圍的食品添加劑。
  3. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre 9. 8 grams, inorganic salts 12. 9 grams of each hectogram, it also contain mannite, nick etc.

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  4. For sows maintained on pasture, an important aspect of environment is the evaluation of the nutritive value of the grazing.

    母豬在放牧飼養時，環境的一個重要方面是對放牧的營養價值的估價問題。
  5. The nutritive value and utilization of taraxacum

    桑葉的營養與藥用價值及其開發應用
  6. Dairy products processing : it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value

    加工乳製品：主要用於奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養價值。
  7. Effect of maturity of corn stalk on the chemical characteristics and nutritive value of silage

    刈割時間對青貯玉米秸稈飼料營養成分的影響
  8. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  9. Measuring of physicochemical index of vegetable oil and analysis on its nutritive value

    市售食用植物油脂理化指標檢測與營養分析
  10. In addition, co - generation scheme between first grade oil and fourth grade oil is put forward, which can maximize both nutritive value and economic benefit of rice bran oil

    並提出了一級油和四級油的聯產設計方案，使米糠油營養價值和經濟效益最大化。
  11. The evaluation system of forage quality and major objective properties of forage quality breeding, including nutritive value, digestibility and palatability etc. were summerized

    摘要簡要介紹了牧草品質的評價體系，以及牧草品質育種的主要目標性狀包括營養價值、消化率、適口性等。
  12. Evaluation of protein nutritive value in 4 diets used for penaeus monodon broodstock

    4種斑節對蝦親蝦餌料蛋白質的營養價值評價
  13. By highlighting local case studies, the whole training was tailored to the specific eco - environment and production conditions of the piloting districts. the experts guidance and varied participatory approaches adopted in the training such as sharing the experience of others, playing games, group discussions and individual presentation have encouraged the trainees to actively air their view and helped them to get an initial knowledge on modern business management, a thorough knowledge on indicators used to assess the nutritive value of forage and sheeps nutritional needs at different physiological stages and a better awareness of forages importance in increasing the efficiency of sheep production

    內容培訓以當地案例分析為主，針對項目區的不同生態環境和生產實際，在培訓專家的引導下，通過講故事做游戲分組討論個體發言等多樣化的參與方式形式，學員踴躍發言，初步了解現代經營管理知識，掌握了評定飼草料飼用價值的依據和綿羊不同生理階段的營養需要，認識到了飼草料對提高綿羊生產效率的作用。
  14. The region around qinghai lake is the centre of the grassland and the main husbandry base of qinghai province. there are masses of the grassland, various herb style and enriched nutritive value

    青海湖環湖地區是青海省草地植被的集中地，該區草地面積廣大，牧草種類繁多，營養價值豐富，是青海省主要的畜牧業基地。
  15. The former was focused on necessary procedures and solutions to the questions during the agri - business operation ; the latter involved training on the technologies to assess the nutritive value of forage, the nutritional needs of ruminant animals and how to make a forage supply plan

    農戶經營技能培訓內容包括農戶開展生意所需步驟及相應步驟中應注意的問題，畜牧獸醫培訓包括飼草料飼用價值評定技術反芻動物營養需要與飼草料供應計劃兩部分。
  16. With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed

    摘要以獼猴桃原漿、蘆薈果肉、白砂糖為主要原料，使用一定量的增稠劑、穩定劑，通過調配、過濾、均質等加工工藝，研製成兩種具有一定營養價值和調節功能的果凍型保健飲品。
  17. This paper reports the process of making stem - apex of sweet potato wine. the product, has not only high nutritive value and special flavor, but also health function

    摘要試驗以甘薯葉部、葉柄和莖為原料，通過發酵生產含豐富營養物質的酒，產品不僅具有豐富的營養物質，而且具有一定的保健作用。
  18. Nutritive value of food

    食品的營養價值
  19. The food species with 6 kinds of color of black, red, yellow, green, purple and white and their outstanding nutritive value from the view of the relation of food color and nutritive value were discussed

    摘要從食品顏色與營養價值的關系角度論述了黑、紅、黃、綠、紫、白6種顏色食品所包含的種類及其突出的營養價值。
  20. The different color food had different specialty and nutritive value

    不同顏色的食品具有不同特點和營養價值。
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