oak tannins 中文意思是什麼

oak tannins 解釋
橡木丹寧
  • oak : n int vt ＝O K n 1 櫟樹，橡，?，?；櫟木，櫟葉；櫟樹嫩葉色。2 〈英大學〉堅牢的（櫟木）大門。3 櫟木...
  • tannins : 丹寧
  1. Palate : a medium - weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins

    口感：中至厚身的酒體，有黑櫻桃、熟櫻桃和甜咖啡橡木的味道，口感柔軟、新鮮和輕快，單寧平衡。
  2. The palate shows sweet cherry and plum fruit characters backed by fine fruit tannins and sweet oak

    口感輕柔又醇厚，豐富又有明顯的層次感。
  3. Touches of mulberry and rosemary on the palate are well integrated with the french oak tannins to give the wine a long, lingering aftertaste

    入口以後，桑葚和迷迭香完美體現出來，法國橡木中的丹寧使者這款酒的餘味持久。
  4. Fine tannins and supple oak complement the fruit giving further texture, and the palate is generous and lingering

    上好的單寧和柔軟的橡木味補充了果味，得到更加復雜的結構，使口感柔和並回味無窮。
  5. As a result, the tannins are sweeter, the oak is more subtle and betterintegrated, and the wine is more textured and complex

    此酒莊的葡萄酒單寧比以前更加柔順、橡木的味道更加細致，復合。
  6. Gorgeous raspberry. licorice and currant with hints of toasted oak. full - bodied, with silky tannins and lots of currant and berry character. refined. long, long finish. best after 2010. - james suckling

    華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的熏烤橡木桶芳香。酒體濃郁，柔滑的單寧和豐富的紅醋栗與莓果味道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期： 2010年之後。
  7. Matured for a year in oak, it is weighty, warm and multi - faceted, with deep plum, spice and dark chocolate flavours and soft lush tannins

    這瓶酒在橡木中存放了一年，酒體較重，溫暖並帶有多樣性，帶有李子，黑巧克力的口味和柔軟的單寧。
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