tannins 中文意思是什麼

tannins 解釋
丹寧
  1. Full bodied, with sweet and round tannins, and a berry and spice aftertaste

    酒體飽滿,單寧圓潤,回味中有莓果和香料的味道。
  2. The endosperm of the nut owes its marked degree of astringency to the tannins it contains.

    堅果的胚乳由於存在丹寧,所以有顯著的澀味。
  3. Full - bodied, with chewy tannins and lots of fruit

    酒體濃郁,厚實的單寧和豐富的果香。
  4. Conclusion : tannins in rosa davurica pall. could inhibited croton - oilinduced tumefaction on mice, it was possible for these tannins to prevent the tumor

    結論:刺玫果鞣質可明顯抑制小鼠耳腫脹,可能有預防腫瘤作用。
  5. Deep ruby color and rich, spice filled aromas of cherry, cranberry and a touch of earthiness lead to sweet tannins complementing enticing silky flavors and a beautiful, long finish

    馥郁的櫻桃和蔓越莓香味伴隨著豐富的香料味道,土質和圓潤單寧加強了絲般的口感和悠長美妙的回味。
  6. Manufacturer of industrial and intermediate chemicals in china. main products include gallic acid and pyrogallic acid, trihydroxybenzoic acid and derivatives, and tannins

    -主要生產有機胺產品系列氯堿產品系列工業硅等產品的國家大二型企業。
  7. The four outstanding red grape varieties all grown in langhorne creek have been blended to provide us with a generous and well balanced wine showing lifted violet and spicy aromas, rich mouth filling dark fruits fruit, complementing soft well integrated tannins and a flavorsome savoury lingering finish

    種植于朗豪灣的4種出眾的葡萄品種勾兌出豐富而平衡的酒,提升出紫羅蘭及香料香,令口中充滿黑果子香,配合柔和細膩的單寧及鮮香悠長的回味。
  8. Palate : a medium - weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins

    口感:中至厚身的酒體,有黑櫻桃、熟櫻桃和甜咖啡橡木的味道,口感柔軟、新鮮和輕快,單寧平衡。
  9. On the palate, its superb structure of firm and ripe tannins make it ideal to accompany meat dishes with sophisticated sauces and overripe cheeses

    在口感上,其精妙的結構、堅實成熟的丹寧酸使它成為肉類菜肴、復雜調味醬和陳年乳酪理想搭配。
  10. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的紅葡萄酒
  11. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的紅葡萄酒
  12. Medium red and purple in colour. bright plum, cassis and fine minty touches. youthful palate with plummy - like fruit, balanced by firm but accessible tannins

    中度紫紅的酒色。李子的味道十分出眾,並在舌間留有絲絲的薄荷味。口感新鮮,水果味出眾,單寧優良。
  13. This soft and vibrant wine displays lifted cabernet berry, spiceand mint aromas. ripe blackcurrant flavours complemented by plummy merlotcharacters, supple tannins and fine structure

    這款酒柔和而令人心動的葡萄酒帶有顯著的赤霞珠莓果、香料和薄荷香氣以及成熟黑加侖與梅洛李子般的味道,單寧柔順,結構精美。
  14. Tannins are also used in dyeing and ink manufacture

    鞣質還可以用於染色和墨水的製造。
  15. Mouth - filling depth, round and ample tannins

    口感醇厚,丹寧豐富而圓潤。
  16. On the palate very elegant black fruits and ripe tannins

    入口帶來黑果和成熟單寧的味道。
  17. Results : both etoac and n - buoh extraction on tumefaction ; when there is equal quantity of tannins, the inhibition degree is etoac > n - buoh > tea polyphenols ; the best inhibition on tumefaction of etoac is 22. 39 %

    結果:乙酸乙酯層與正丁醇層均有抑制腫脹作用;鞣質含量相同時,抑制腫脹程度強弱分別為乙酸乙酯層茶多酚正丁醇層;乙酸乙酯層最大抑制率為22 . 39 % 。
  18. The wine shows beautiful and bright ruby robe. fine and perfumed with red fruits aromas. very well balanced palate between fruits, alcohol and tannins, very supple with a long finish

    泛著如紅寶石長袍般的光波,細膩如香水的紅果子香。果香,酒香及單寧三者柔和結合。回味繞梁。
  19. The palate is richly layered, portraying concentrated mulberry and black berry fruit flavors with fine tannins and an exceptionally long finish

    口味豐富,層次分明,桑葚及黑漿果的口味尤為突出,丹寧精緻,回味頗為雋永。
  20. A solid core of ripe fruit, with berry and cigar tobacco. medium - bodied, with firm tannins and a medium finish

    成熟的水果、櫻桃和雪茄味道。酒體適中,單寧堅實,回味適中。
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