odour and taste 中文意思是什麼
odour and taste
解釋
滋味-
Rancio taste. a special taste and odour resulting from oxidation and developed during the aging of certain wines. a desirable character in old tawny ports and some other fortified wines
哈味:某些葡萄酒在陳釀過程中由於氧化而產生的一種特殊的口感和氣味。對茶色波爾圖酒以及其他一些類型的加強葡萄酒而言這種口感和氣味是人們所期待的特徵。 -
Hydroge sulphide odour. objectionable taste and odour due to the presence of hydrogen sulphide resulting from the reduction of sulphur of of sulphur dioxide
硫化氫味:由於葡萄酒中的硫或二氧化硫被還原成硫化氫,而產生的一種惡劣口感和令人討厭的氣味。 -
Hydrogen sulphide odour. objectionable taste and odour due to the presence of hydrogen sulphide resulting from the reduction of sulphur or of sulphur dioxide
硫化氫味:由於葡萄酒中的硫或二氧化硫被還原成硫化氫,而產生的一種惡劣口感和令人討厭的氣味。 -
The latest version of this directive ( 98 / 83 / ec ) [ 4 ] states that odour and taste of water shall be " acceptable to consumers and no abnormal change " ( sic )
最新近版本的指示/說明( 98 / 83 / ec ) [ 4 ]聲明/規定,水的氣味和口味應該是『客戶可接受的和無異常變化的』 (如原文所述) 。
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