pasteurization of milk 中文意思是什麼
pasteurization of milk
解釋
巴氏牛奶滅菌法- pasteurization : 巴氏滅菌法；低溫滅菌法
- of : OF ＝Old French 古法語。
- milk : n 1 乳，奶；牛奶。2 乳狀物；乳狀液；【藥學】乳劑。3 〈廢語〉魚子。4 【賽馬】不正當利益。5 〈美俚...
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And before leaving dairy products, the consumption of which have grown substantially in east asia in recent years, one should at least mention processing developments such as pumping technology, mechanical churns and later continuous churns in cheese - making, pasteurization, and the development of tests for butterfat content in milk production, and in butter production, the invention in the late 1870s of the centrifugal cream separator by the swedish scientist gustav de laval
在結束乳酪業的討論之前，我想指出，東亞近年來對乳酪品的消費一直在持續增長，並且加工技術有了發展，其中包括乳酪製作方面的水泵技術、攪拌筒（后來的間歇性攪拌筒） 、牛奶生產方面的高熱殺菌、奶油含脂量的測試技術以及奶油生產方面的乳脂分離器。 -
Code of practice for pasteurization of milk on farms and in small dairies
農場和小型乳製品廠牛奶的巴氏殺菌法實用規程
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