postharvest 中文意思是什麼

postharvest 解釋
收割期后的
  1. Research on postharvest physiology of table grape in recent years is summarized in this article. respiration, the mechanism of abscission, so2 injury and browning were systematically analyzed respectively

    圍繞葡萄采后的呼吸代謝、采后脫粒機理、 so2傷害機制及褐變原因等方面，綜述了近年來國內外葡萄采後生理研究進展情況。
  2. On postharvest processing of agro - products and food processing

    試論農產品加工與食品加工
  3. Effects of postharvest granulation of guanxi honey pummelo treated by applying - film and cold - shocking

    塗膜與冷激處理對?溪蜜柚品質的影響
  4. Effect of ma storage on postharvest physiology and enzymatic activity of zizania latifolia

    茭白自發氣調貯藏過程生理及相關酶活性的變化
  5. The relationship between changes of cell wall components, pectin - degrading enzyme activity and texture of postharvest pear fruit

    梨采后細胞壁成分及果膠酶活性與果肉質地的關系
  6. Study on postharvest physiology of physalis pubescens l

    毛酸漿果采後生理的研究
  7. Factsheets with recommendations for maintaining postharvest quality of produce

    杭州順豐祥禽蛋專業合作社牽頭企業。
  8. This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology

    對國內外關于番荔枝果實采后呼吸強度及乙烯產量、相關酶類、果實軟化、果實褐變等生理變化、采后病理及保鮮技術的研究進展作了綜述。
  9. Postharvest shelf life of blueberry fruit is increased by rapidly cooling fruit after harvest

    採收以後立刻降溫儲存，可以延長收后的架上壽命。
  10. Effect of postharvest illumination on enhancing the fruit red color and storage life of fuji apples

    采后照光處理對富士蘋果增色及貯藏的影響
  11. Effects of acetylsalicylic acid on the postharvest senescence process and ethylene biosynthesis of yulu peach fruit

    乙酰水楊酸對采后玉露桃果實成熟衰老進程和乙烯生物合成的影響
  12. Inhibition of antagonistic bacterium bmy - 1 on fungal pathogens of some postharvest fruits and controls on fruit rots

    1菌株對幾種水果儲藏病原真菌的抑制作用
  13. This review presents the mechanism of calcium on controlling postharvest diseases of fruit, methods of calcium treatment, factors affecting calcium uptake, as well as combination of calcium with other treatments

    主要論述鈣在控制水果采后病害中的作用機理、鈣處理的方法、影響果實鈣吸收的因素、以及鈣與其它防病方法聯用的效果。
  14. Changes of lipoxygenase activity and memberane fatty acid composition in postharvest ripening peach prunus persica l. fruit

    桃果實采后脂氧合酶活性和膜脂脂肪酸組分的變化
  15. Biocontrol of postharvest disease of fruits and vegetables by antagonism

    拮抗菌控制果蔬采后病害研究進展
  16. Calcium treatment in combination with other methods such as controlled atmosphere ( ca ), heating, and biological control has shown a marked efficacy in reducing postharvest losses

    鈣處理與氣調、熱處理、生物防治等聯用在減少果實采后病害方面發揮了顯著的作用。
  17. Bio - control of postharvest diseases of fruits has been a research focus, but bio - antagonists could not offer a consistent control efficacy of disease as synthetic fungicides, so limiting their commercial applicability

    摘要水果采后病害的生物防治己成為一個研究熱點，但微生物防治的效果往往不如化學殺菌劑的效果，這限制了微生物生防菌的應用。
  18. Review of postharvest treatment and preservation technologies of fruit and vegetable

    果蔬采后處理與貯藏保鮮技術研究進展
  19. Characters of postharvest physiology of antisense leetr1 transgenic tomato fruits

    1基因番茄采後生理特性的研究
  20. Effect of 1 - mcp treatment and ma packing treatment on postharvest physiology and quality of ' qinglang ' nectarine

    包裝對晴朗油桃采後生理和品質的影響
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