pour-over method 中文意思是什麼
pour-over method
解釋
置沖法-
Its making method is to go together green broad bean rice or green garden pea rice with the ham, pour into the iron pot to turn over to fry, and the bubble delivered the first - class and soft rice of the half an hour, boiling after adding the water up the vapor, then use the little fire to boil familiar, plus the refined salt, monosodium glutamate. etc
其格法是將青蠶豆米或青豌豆米配上火腿丁,倒進鐵鍋里翻炒一遍,再加上泡發了半小時的上等軟米,加水后煮上汽,然後用文火燜熟,加上精鹽味精等翻炒拌勻,即可上桌食用。
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