reducing sugar 中文意思是什麼

reducing sugar 解釋
還原糖
  • reducing : n. 1. 減肥法。2. 【化學】還原，減低。3. 【數學】摺合；化簡。
  • sugar : n 1 糖；【化學】糖。2 甜言蜜語，阿諛奉承。3 〈俚語〉錢，賄金。4 〈美俚〉麻醉品；心愛的人。vt 1 撒...
  1. Its medicinal clinic functions are : antiphlogistic, antalgic, antifebrile, reducing blood sugar, keeping normal ocular function ; adjusting nerve conduct and fat assimilation. it also takes part in incretion activity, increases systole to improve immunity, which has sanitarian effect to different ages

    在醫療制藥方面，本品具有解熱鎮痛保肝降血糖維持正常視覺功能調節神經傳導調節脂類代謝膽磷汁分解利膽護肝，參與內分泌活動，增加心臟收縮能力，提高人體免疫能力的作用。
  2. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  3. The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction

    通過對不同貯存時間麵包瓤中還原糖含量和羥甲基糠醛（ hmf ）含量的測定，表明麵包褐變主要是由美拉德反應引起。
  4. The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close

    不同楊樹品系韌皮部和木質部的還原糖含量與被害株率沒有相關性。
  5. After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27. 2 %

    摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。
  6. Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to acyrthosiphom pisum.

    還原糖與可溶氮比率的增加同豌豆蚜蟲的遺傳抗性有關。
  7. In addition, the heparinase is stimulated in the presence of ca2 + and mn2 +, but is inhibited by cu2 + and fe3 +. neither pmsf nor edta significantly affected enzyme activity. by infrared spectrum and proton resonance spectrum analysis, we found smaller polysaccharides, unsaturated bond and reducing sugar, which are specific products by heparinase

    在產物分析中發現，該酶作用於肝素后，還原糖數量明顯增加，通過紅外色譜及質子譜的分析發現，產物中出現了含不飽和雙鍵的還原寡糖，這是肝素酶作用於肝素后的特異性產物，從而可以進一步證明該菌確實產生肝素酶。
  8. High quality leaves containing the suitable ratio of nicotine and reducing sugar could be obtained by the sesame cake treatment

    4種餅肥與化肥各半配施與純施化肥相比，可明顯提高煙葉石油醚提取物含量，增加煙葉香氣物質成分的總含量。
  9. The reducing sugar content in the phloem and xylem of populus pseudo - simonii, p. pseudo - simonii p. nigra, p. simonii p. nigra, p. koreana, 27 and 40 - year - old p. simonii wood was analyzed by 3, 5 - dinitrosalicylic acid colorimetry

    摘要利用3 ， 5 -二硝基水楊酸比色法測定小青楊、小青黑楊、小黑楊、香楊、 27年生和40年生小葉楊韌皮部和木質部的還原糖含量。
  10. The experimental results showed that the yield and quality of the tubers were improved by inoculation with mycorrhizal fungi. the isolates beg 168, gsp4 and beg 141 increased sweet potato tuber yield by 10 %. reducing sugar content and total carotenes were increased in isolates gsp4 and beg 141 by mycorrhizal inoculation

    田間小區試驗的結果顯示，接種am真菌顯著提高了甘薯的產量和品質，其中beg168 ， gsp4和beg141的效應較高，增產了10以上；接種gsp4 、 beg141還提高了紅興335的可溶性總糖和胡蘿卜素含量。
  11. A study was carried out on the influence of condensate of oriental tobacco extract on chemical components and smoke components and flavor quality of flue - cured tobacco leaves during different concentration. the results showed that with the increasing of quality score of oriental tobacco extract condensate, the amount of reducing sugar in tobacco leaves decreased ( by 1. 49 % ？

    研究了不同濃度條件下香料煙浸膏對烤煙煙葉化學成分、煙氣成分和香吃味質量的影響.結果表明，隨著香料煙浸膏質量分數的增大，煙葉中各種化學成分表現出不同程度的變化，其中還原糖下降幅度為1 . 49 % ？
  12. Regression analysis showed that the accession of honey and the substitutability of soy protein isolates influenced the the conversion of reducing sugar significantly and the optimum accession of honey as 9. 36 %, the optimum substitutability of soy protein isolates as 37. 8 % and the optimum inoculation as 2 %

    回歸分析表明，蜂蜜添加量和大豆分離蛋白替代度對還原糖轉化率有極顯著的影響，並尋得最優水平為：蜂蜜添加量9 . 36 % 、大豆分離蛋白替代度37 . 8 % 、接種量2 % 。
  13. Content determination of reducing sugar in radix rehmanniae preparata by automatic determine instrument of reducing sugar

    高效液相色譜法測定三葉香茶菜中齊墩果酸的含量
  14. With the regress - orthogonal design and the conversion of reducing sugar as the index, the three important factors - the accession of honey, the substitutability of soy protein isolates and the inoculation - which play an important part in honey ferment sour milk were analysed and studied

    摘要以還原糖轉化率為指標，利用正交回歸組合設計對蜂蜜發酵酸奶中三個重要因素：蜂蜜添加量、大豆分離蛋白替代度和接種量進行研究，擬合出回歸方程。
  15. Limiting alcohol consumption to two drinks a day for men and one for women, reducing sugar and salts, and doing daily exercise can also help to prevent cancer, it said

    另外，男人每天喝少於兩小杯酒，女人一小杯，並減少糖份及鹽份的攝取，配合每天運動，可以幫助預防癌癥。
  16. An investigation on near - infrared absorption method for determining reducing sugar of cotton fibres

    近紅外法測定棉纖維還原糖的探討
  17. Method for determination of reducing sugar in foods

    食品中還原糖的測定方法
  18. Determination of reducing sugar in foods

    食品中還原糖的測定
  19. Benedict ' s test a test for the presence of a dissolved reducing sugar

    本尼迪克特試驗：一種測定溶解的還原糖的試驗。
  20. Results showed that the reducing sugar content in phloem was much higher than that in xylem, and a significant difference was found in the phloem of different poplar strains

    結果表明：各楊樹品系木質部的還原糖含量遠遠低於韌皮部的含量，且韌皮部的還原糖含量差異顯著。
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