savory 中文意思是什麼

音標 ['seivəri]
savory 解釋
n. 名詞 1. 【植物；植物學】香草，木質薄荷〈烹調用〉。
2. 〈美國〉＝savoury. adj. 形容詞 1. 有滋味的，好吃的；【烹】鹹味的；辣味（而不是甜味）的。
2. 〈常和否定詞連用〉舒適宜人的，令人愉快的；體面的；名聲好的。
n. 名詞 （飯前或飯後有助胃納的）美味小盤菜肴。
savo（u）rily adv. 動詞 副詞 n. 名詞 -iness
  1. There wwere barbecue mutton-chops for lunch, huge, savory hunks of meat sizzling like the devil over charcoal.

    午餐是燒烤羊肉，香噴噴的大塊烤肉端噝噝作響，就象在炭火上的惡魔似的。
  2. A typical banquet has four appetizer dishes, such as cold cuts or hot ones ; six to eight main dishes ; then one savory snack - type dish and a dessert

    典型的宴席包括了：四道開胃菜，如：冷盤或熱菜；六到八道主菜；然後有一道辛辣的菜肴或甜點。
  3. He consumed a large plateful of the very savory stew.

    他吃光了一大盆很可口的燉肉。
  4. Application of restrainable technology in brewing glutinous rice savory vinegar

    採用抑制式工藝釀制糯米香醋
  5. She placed a huge dish before him of savory steaming meat.

    她將一大盤熱氣騰騰、美味可口的肉放在他面前。
  6. In fact, i haven't heard anything quite so savory as tom's prayer for some time.

    老實說，我很久沒有聽見湯姆那樣夠味兒的禱告了。
  7. Study on savory douchi fermented by multi - strains

    採用多菌種發酵生產多味豆豉的技術
  8. Thermal reacted savory flavor and its model system study

    熱反應鹹味香料及其模型體系研究
  9. Her past life was not very savory

    她過去的生活並不值得稱道的。
  10. It is a folk style savory food adored by all three ethnic groups

    三大民族都喜愛的特色民間小吃。
  11. Savory and sweet pies, as you see

    和外表一樣風味香甜
  12. Going far both at home and abroad with its good skin q strength, fresh, crackling, savory stuffing and succulency, pure trueborn soup

    以其皮質q勁十足、鮮、脆，陷香而多汁，百年老湯頭地道十足，而名揚海內外。
  13. This paper discussed the model system studies related to the pathway of flavor formation from their individual precursors in thermal reaction savory flavor and the achievement and potent of commercial production of some new natural flavors baaed on the knowledge obtained from model system studies

    摘要本文概述了熱反應鹹味香料中，由前體生成香成分的模型體系研究，以及將模型體系知識用於商業化生產新天然香料方面的進展和潛力。
  14. The april 28 event included an on - site demonstration of easy vegetarian cooking by professor su, who prepared many dishes of savory foods prepared with a colorful combination of vegetables. students sampled each dish of the naturally flavorful vegetarian food and complimented the culinary skills of the professor with dazzling smiles

    四月二十八日是簡易素食料理示範教學活動，由蘇老師示範，做出一盤盤色香味俱全的生菜，同學們吃著這些天然素食的本味，皆稱贊不已，每個人都高興得綻放出一臉燦爛的笑容。
  15. Huzhou zongzi are longer in shape than the usual zongzi, and come in sweet bean - paste and savory pork versions, with the rice boiled until soft but not mushy

    湖州粽是長形粽，分為豆沙甜粽與豬肉咸粽，生米入滾水煮到米粒酥軟為止。
  16. Features : based on tomato paste made attractive red color, mix with varied spicy for chicken preparation, the savory aroma will lead one ' s appetite, it is one of the most popular item

    以蕃茄為底的紅色醬汁，色澤誘人，加上數種香辛調味料的融合，氣味芳香引人食慾，特別適用調理雞肉，味道更加香味撲鼻。
  17. The savory smell of roasting turkey greeted us as we entered the house

    當我們進入房子燒烤的火雞香噴噴的味道迎接我們。
  18. While wangji fucheng s zongzi may lack some of the character of northern taiwanese zongzi - which are more savory - they nevertheless reflect the unassuming virtues of the people of the south, giving full play to the stickiness and taste of glutinous rice

    雖然口味與配料都不如油飯粽那般有個性，但是王記府城肉粽具有南部人的樸實無華特質，彰顯出圓糯米的黏度與清香。
  19. Amiga western restaurant amiga prides itself in having a wide variety of well - cooked traditional western dishes, savory cuisine of southeast asia and buffet dinner, the exquisite selection to match the occasion and your mood perfectly

    並可根據特別要求提供各種健康食品兒童美食時令飲品等等。出品多種海鮮燒烤，精選進口牛排，鮮炒時蔬，令人大快朵頤。
  20. In order to master the development status completely and actually and further enhance the quality and reputation of the fei cheng peach, this paper investigates the production status, predonderant region and its range and so on. it also puts forward scientific and reasonable development direction and programming for the future continuable development. by investigation and induction, we know that fei cheng city is a particular region which fit to the growth of peach not only because of breed, climate, fertilization and management, but also be relative to the special geology of this region. but there are also many problems in the development of the peach production such as standardization is low, savory has become worse, post - harvest treatment is lagged, technic service is dropped behind

    為全面準確掌握肥城市桃的發展現狀，進一步提高肥城市桃產品質量和知名度。本文調查研究了肥城市桃的生產現狀，優勢區域及其范圍等，為今後可持續發展，提出了科學合理的發展方向和發展規劃。經過調查總結，歸納分析，可以看出肥城市生產的桃之所以品優味佳，產量高，除品種、氣候、施肥、管理諸因素外，還與這個地區特殊的地質背景條件緊密相關;由此而形成了獨特的桃樹生長的優勢區;同時，肥城市桃的生產在發展過程中也存在著標準化生產水平低，傳統肥城桃風味變差，采后處理滯后，技術服務落後等問題。
分享友人
分享到 Line

分享到臉書