soy sauce koji 中文意思是什麼
soy sauce koji
解釋
醬油曲-
How to ensure the quality of soy sauce koji
如何確保醬油種曲質量 -
Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production, the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce
本文通過改變和調整高鹽稀發酵醬油工藝的發酵條件、管理方法、生產菌種以及拌曲鹽水量、濃度等達到提高醬醪質量及生醬油出品率的目的,從而生產出高檔本釀造醬油。 -
Based on koji making and fermentation with multi - strain or single - strain, the result showed that multi - strain was not suitable to and had negative effect on soy sauce production
摘要通過一系列的多菌種和單菌種在相同條件下制曲發酵對比實驗,證明多菌種制曲發酵不但沒有益處,而且有明顯的負作用。 -
Modification of formaldehyde assay for the detection of soy sauce koji protease activity
改良甲醛法測定醬油成曲的蛋白酶活力
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