starch grain 中文意思是什麼
starch grain
解釋
澱粉粒-
This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food
摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。 -
The research results indicate that the resistant starch of extruded rice adjunct was 0. 27 % and 6. 17 % less than that of tradition cooking method and raw grain rice respectively
研究結果表明，擠壓蒸煮大米啤酒輔料比傳統工藝中抗性澱粉含量減少約0 . 27 % ，比原料中抗性澱粉含量減少6 . 17 % 。 -
User : for grinding of water - soaked bean, rice and grain to make soybean milk, bean curd, starch, etc
用途：適用於水浸大豆、大米及雜糧的磨漿，用於製做豆腐、豆皮、澱粉等。 -
When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured
氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。 -
Changes of water content and starch grain in the leaves of evergreen broad - leaf plants during overwintering
常綠闊葉植物越冬期間葉片水分及澱粉粒的動態變化 -
The center of a starch grain around which the layers of starch are deposited
臍點：是澱粉粒的形成中心，澱粉成層積聚在臍點周圍。 -
It points the starch at low turn temperature to descend the function starch grain in the starch, make many bore starch surfaces spread all over size different, do not all distribute of eyelet, formation of many bore beehive form starch outcomes
翻譯:它指澱粉酶在低於澱粉酶糊化溫度下作用澱粉顆粒，使多孔澱粉表面布滿大小不一、分佈不均的小孔，形成的多孔性蜂窩狀澱粉產物。 -
We interesting to buy corn grain for feeditive & corn starch for food grade., and wish to make a long term of business
我們想求購可食用的玉米和玉米澱粉，希望我們可以進行長期合作。數量： 1000兆噸；包裝： 60公斤。
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