steam cooking 中文意思是什麼
steam cooking
解釋
蒸缸熟化-
We have all kinds of purple clay steam boats which can be directly placed on heat sources such as gas stoves, electric stoves, induction cookers, charcoal burners, microwave ovens and convection ovens for braising, cooking, frying and steaming foods
我廠生產的各式紫砂耐熱鍋、壺都可直接放在煤氣爐，煤餅爐、電爐，電磁爐、木炭爐，微波爐，光波爐等的各種熱源上進行燉，煮，炒，烤等烹調使用。 -
Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add msg and pepper
甲魚洗凈剁塊，投入開水鍋燙透，加料酒蔥姜胡椒，鹽，燙幾分鐘去腥，取出魚塊，裝入小罐內。 -
Soak the scallops for 30 minutes, remove to a soup plate, add cooking wine, scallion and ginger, steam for 30 minutes, let cool, cut into strips
干貝泡30分鐘瀝干，加料酒，蔥姜蒸30分鐘晾涼裝盤;魚茸糊擠成圓球，逐個放在干貝上滾上干貝絲蒸10分鐘后裝盤 -
Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
放砂鍋內加八角花椒鹽番茄醬清湯，燒至入味撈出，用鮮荷葉包好，蒸至軟爛取出，撒胡椒粉裝盤即成。 -
Chinese is my fave because it has the most variety of styles ( from cantonese to sichuan to hunan and on and on ), uses the most varied ingredients ( diff veggies, meats, seafood ), and uses the most diff styles of cooking ( bbq, steam, bake, fry, etc. )
中國菜是我最愛（從廣東菜到四川菜、湖南菜） ，使用各種配料（不同的素菜、肉食、海鮮） ，使用各種烹調手法（蒸、烤、炸等等） 。 -
A strong, pressurized, steam - heated vessel, as for laboratory experiments, sterilization, or cooking
高壓滅菌器，高壓鍋一種用於實驗室實驗、滅菌或燒煮的高壓加熱蒸氣作用的容器 -
Add water, cooking wine, ginger and scallion to soaked hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water. add water to crystal sugar and boil to a syrup
砂鍋底部放竹箅加水放冰糖放入火上熬劃，再放入紅芋蜂蜜，燒開后移小火燜1小時 -
Model dzg serial stainless steel steamer uses steam for heating and has such functions as braising rice and steamed bread, heating water, cooking soup, etc
Dzg型系列不銹鋼蒸汽鍋用蒸汽加熱、具有蒸飯、蒸饅頭、燒水、做湯等功能。 -
Method : scald the cleaned turtle and chicken, put salt, scallins, ginger and cooking wine in a bowl to steam
製作方法：將甲魚和雞一燙，洗凈。放入碗內，加鹽、蔥、姜、料酒，上籠蒸熟即成。 -
Process acquired and improved with the necessary modifications to optimize its work, reducing the specific consume of steam and energy, rationalizing the water consumption and ensuring a uniform cooking
工藝進行了優化，減少了蒸汽消耗，合理控制水耗，確保漿料蒸煮的均勻一致 -
On days when there was much steam to his cooking, the harvest of veneer from the bureau was unusually generous
在屋裡蒸汽很多的日子，從桌上裝飾板脫落的碎片便獲得特大豐收。 -
Add water, cooking wine, ginger and scallion to soaked hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water
泡發好的蛤士蟆加清水料酒蔥姜，蒸10分鐘取出漂洗除去腥味，用清水浸泡 -
Add 25g of cooking, 25g of crystal sugar, lotus seeds and water, and steam again for 90 minutes. place the ham in a soup - plate with the skin up, circle with lotus seeds, decorate with the green plums and cherries
再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃 -
Various unusual materials are used, cooking techniques include shao boil, then fry in oil, bao cook with a special kind of boiler, soft fry in oil, soft stir - fry, and steam in clear soup
粵菜歷史悠久，漢魏南北朝時已見于文獻，清末民初馳名海內外。原料廣采博收，追求生猛。善用燒煲軟炸軟炒清蒸等烹調法，口味清淡鮮和。 -
Clean the ham, cut into 12 cubes still attached to the skin, add cooking wine, crystal sugar and water and steam for 1 hour, pour out the syrup and repeat this step with new wine, sugar and water
火腿肉洗凈切成12個小方塊皮不切斷，加料酒冰糖清水上籠蒸1小時去湯水取出， ?按上法再加料酒再蒸1小時取出 -
Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
從刀口處相間放上火腿片筍片香菇片蝦仁，再在魚身上放點蔥段薑片豬板油丁料酒，用大火蒸15分鐘，取出去掉蔥段薑片，淋香油上桌即成。
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