steam egg 中文意思是什麼

steam egg 解釋
黃金蒸蛋
  • steam : n 1 蒸汽，水蒸氣，水氣，霧，蒸氣壓力。2 〈口語〉精神，精力，氣力；怒氣。3 輪船，乘輪船旅行。vi 1 ...
  • egg : n 1 蛋，雞蛋；〈生〉卵，卵細胞；卵形物。2 〈俚語〉炸彈，手榴彈；魚雷。3 〈俚語〉人，傢伙。4 〈俚...
  1. Ginger juice clit fry cowpea, ? poached egg white ? steam ? old ? cunt shell

    薑汁陰核炒豆角，蛋花清蒸老西殼
  2. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  3. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  4. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。
  5. Egg, chicken, shrimp, steam tofu

    龍鳳琵琶豆腐
  6. Egg chicken shrimp steam tofu

    龍鳳琵琶豆腐
  7. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
  8. Clean the fish and make slanting cuts in the flesh, add scallion and ginger juice and wine and leave for 30 minutes. spinkle evenly with dry cornstarch, in the stanting cuts place mushroom, ham and egg slices, steam for 15 minutes

    冬筍絲加鹽料酒味精白糖入味，各絲分置碗底，余料填入碗中，然後扣入盤中，淋上味汁即成。
  9. Beat one egg, add some water and cornstarch solution, stir well, steam till firm, cool, cut into long slices to make the holes of old chinese coins

    製法雞蛋打散，加少許水和濕澱粉攪勻，上籠蒸成蛋糕，涼后切長方條做錢眼。
  10. Beat egg white, pour into an oiled plate to make a 1cm thick, 15cm in diameter disc, arrange the ham strips on top in a pattern, steam for 2 minutes

    蛋清打成泡糊，放入抹好油的盤子，修成直徑15厘米，厚1厘米的圓形，上面用火腿條擺成「壽」字蒸2分鐘取出
  11. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
  12. Beat till firm 150g egg white. mince the chicken breast and mix into the beaten egg white, put into duck shaped moulds, use hot green and red peppers to form the beaks, eyes and wings ; steam till cooked

    用150克蛋清攪成蛋泡糊，雞脯肉製成茸，加在蛋泡糊中拌勻，倒在模子中成鴛鴦形，用紅綠辣椒飾嘴眼及翅膀，上籠蒸熟取出
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