turkey meat 中文意思是什麼

turkey meat 解釋
火雞肉
  • turkey : n 土耳其〈亞洲〉。n 1 【鳥類】火雞，吐綬雞。2 〈美俚〉劣等貨品[作品]；演出失敗，失敗的廣播節目。3...
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. The federation says a turkey usually has about seventy percent white meat

    火雞聯盟稱一隻后記通常含有70 %的白肉。
  2. Specializes in kosher meat products. sells organically processed whole and partial chickens, ducks, turkey and salmon. includes plant facility photos and recipes

    -生產豬肉脯牛肉乾鴨肫肝以及雞排香腸肉圓等多品種。
  3. The dog meat in the turkey meat in the bun ! this is not the end

    夾著狗肉的土耳其肉夾饃!這還不算完呢
  4. Gold - digger first ! - ok then, buddy ! one turkey meat in the bun

    掘金者優先! -那好吧，伙計!一個土耳其肉夾饃
  5. - gold - digger first ! - ok then, buddy ! one turkey meat in the bun

    -掘金者優先! -那好吧，伙計!一個土耳其肉夾饃
  6. The meat aisle is no safer 。 a pound of ground turkey can really ruffle a dieter ' s feathers, sometimes containing more fat grams than a pound of ground beef

    加工過的肉類更不安全。一磅土耳其炸雞確實可以觸怒節食者，因為其有時要比一磅牛肉含有更多的脂肪。
  7. Unlike protein products under low moisture, proteins extruded under high moisture conditions can have well defined fiber formations, resemble chicken or turkey breast meat, and therefore have enhanced visual appearance and taste sensation

    與低濕度下生產蛋白產品不同的是，高濕條件下擠壓出的蛋白有很好的纖維化結構，它類似於雞肉或火雞脯肉，因而提高了視覺效果和口感。
  8. They will sink tooth into genuine turkey meat on thanksgiving day

    在感恩節那天他們就可吃到真正的火雞肉了。
  9. Me to, 2 turkey meat in the buns ! - sorry, there is only one left

    我也一樣，兩個肉夾饃! -對不起，只剩下最後一個了
  10. - me to, 2 turkey meat in the buns ! - sorry, there is only one left

    -我也一樣，兩個肉夾饃! -對不起，只剩下最後一個了
  11. There is not only the turkey meat bun in this barbecue king store ! isn ' t this great

    在烤肉王這家店裡不光有肉夾饃!這樣不是很好嗎
  12. - who ' s more delicious than the turkey meat in the bun - then i ' m so tender and soft to eat

    -比土耳其肉夾饃還美味的女人-那我豈不是嬌嫩爽口
  13. Who ' s more delicious than the turkey meat in the bun - then i ' m so tender and soft to eat

    -比土耳其肉夾饃還美味的女人-那我豈不是嬌嫩爽口
  14. The top five export markets for turkey meat from the united states were mexico, china, canada, russia and taiwan

    在美國，火雞越來越受歡迎，其消耗量遠高於豬肉牛肉雞肉和羊肉。
  15. The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise

    做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
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