vegetable edible 中文意思是什麼

vegetable edible 解釋
菜食
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  • edible : adj. 適合食用的，可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  1. Study on adulteration of fatty acid in edible vegetable oils by high resolution gc

    食用植物油摻偽的高分辨氣相色譜研究
  2. A new adulteration detection method on edible vegetable oils by gas chromatography

    常見植物油鑒別及摻偽的氣相色譜新檢測法
  3. B. take more edible fungus auricularia auricula - judae, mushroom, walnut and vegetable, etc

    2多食木耳蘑菇核桃蔬菜類。
  4. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。
  5. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  6. A gas chromatographic method for determination of cholesterol was applied to distinguish hogwash oil from the edible vegetable oil

    動物脂肪中普遍含有大量的膽固醇，而在植物油中一般不含或含有極少量的膽固醇。
  7. Bulk sampling, handling and preparing edible vegetable oils for sensory evaluation

    感官評定用大量取樣，搬運和制備食用植物油
  8. Research situation and developmental trend of edible cling film of fruit and vegetable

    可食性果蔬保鮮膜研究現狀與發展趨勢
  9. Crispy, natural sweet taste of vegetable, high in edible fibra, good for health

    香脆味道鮮美，營養豐富更多最新產品
  10. Hygienic standard for edible vegetable oils used in frying food

    食用植物油煎炸過程中的衛生標準
  11. Pc determination of polar compouds in edible vegetable oils used in frying food

    食用植物油煎炸過程中的極性組分
  12. For example : edible fungus ' repeated use ; bacterial chaff ' s use in one pair of spores mushroom is make kind ; make it for livestock or fuel ; replace it with capsized earth in vegetable ' s growing seedlings ; extract hormone or agricultural chemical and so on

    食用菌廢料可以從以下8個方面進行重復利用：菌糠用於雙孢菇制種，廢料做家畜、家禽飼料，做農家肥料、燃料，做蔬菜育苗時代替覆土，提取激素和農藥，廢料飼養昆蟲等。
  13. The fatty acid composition of six edible vegetable oils, which arc rapeseed oil, peanut oil, corn oil, cottonseed oil, sesame oil and soybean oil, and their biodiesel fuels were determined by capillary gas chromatography with flame ion detector

    摘要採用毛細管氣相色譜法，以氫火焰為檢測器，測定了菜籽油、花生油、玉米油、棉籽油、芝麻油和大豆油及其相應生物柴油中脂肪酸的組成。
  14. Hygienic specifications of edible vegetable oils factory

    食用植物油廠衛生規范
  15. Processor of oils, edible vegetable oils and food products

    -以植物油料為主要原料的食用油脂加工企業。
  16. Animal and vegetable fats and oils - determination of low - boiling halogenated hydrocarbons in edible oils

    動物和植物油脂.食用油中低沸點鹵代烴的測定
  17. Hygienic standard for edible vegetable oil

    食用植物油衛生標準
  18. Hygienic standard of edible vegetable oil

    食用植物油衛生標準
  19. Sales package of edible vegetable oil

    食用植物油銷售包裝
  20. Determination of dicofol residues in tea, fruits, edible vegetable oils

    茶葉水果食用植物油中三氯殺蟎醇殘留量的測定
分享友人
分享到 Line

分享到臉書