waxy oil 中文意思是什麼

waxy oil 解釋
含蠟石油
  • waxy : adj. （-ier -iest）1. 蠟（似）的，蠟制的，上過蠟的；蠟質的。2. 柔順的。3. 【醫學】蠟樣變性的。adj. 〈俚語〉生氣的，動氣的，忿怒的。
  • oil : n 1 油；油類；油狀物〈一般是不可數名詞，表示種類時則用 pl 如：vegetable and animal oils 植物油和...
  1. And the waxy oil keeps ears from getting too dry

    同時耳垢的油可以防止耳朵太干。
  2. Study on mechanism of waxy crude oil structure formation

    含蠟原油結構形成機理研究
  3. Improving mechanism on flow ability of high waxy crude oil

    高蠟原油流動性改進機理
  4. Some people ' s ears produce wax like busy little bees, this can be a problem even though earwax appears to serve any important purpose, experts says it protects and cleans the ear, it traps dirt and other matter and keeps insects out, doctor think it might also help protect against infections, and the waxy oil keeps ears from getting too dry

    一些人的耳朵產生耳屎就像忙碌的小蜜蜂，盡管耳垢的產生有著很重要的意義，但這可能是個問題，專家說它能保護和清潔耳朵，耳垢將阻擋臟東西和其他東西並將昆蟲擋在外，醫生認為耳屎還能防止感染，蠟油能防止耳朵變的太乾燥。
  5. The calculation on the temperature drop of stations - intersite for repairing the buried hot waxy crude oil pipeline on - line

    埋地原油管道在線修復時站間溫降的計算
  6. This paper presents the results of investigating the destructive and oil - displacing capacities of species w3, g12 and s11 for waxy crude oil from production well chang 74 : reduction of wax content by 7 - 11 % and of interfacial tension by 10. 7 44. 0 % ； reduction of high carbon number normal alkanes and enrichment of low carbon number ones ; production of gases ( mainly co2 and n2 ) and acids ; enhancement in oil recovery by 8. 2 10. 6 % ( in core experiments )

    本文報道這幾種菌在油藏條件下的生長情況，與昌74井原油的作用及巖心驅油結果：使原油含蠟量降低7 % 11 % ，使界面張力降低10 . 7 % 44 . 0 % ，使高碳數正構烷烴含量下降，低碳數正構烷烴含量增多，產酸產氣，提高巖心採收率8 . 2 % 10 . 6 % 。
  7. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  8. Calculation and analysis of temperature drop along buried hot waxy oil pipeline

    含蠟原油熱輸管道沿程溫降計算
  9. The determination of safe shutdown time for waxy crude oil pipeline

    含蠟原油管道安全停輸時間的確定
  10. Calculation on shut down and restart - up pressure of buried waxy crude oil pipeline

    埋地含蠟原油管道停輸再啟動壓力計算
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