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低脂魚類英文怎麼說

低脂魚類 的英文翻譯

低脂魚類 英文 low-fat fishes 脂 : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname 魚 : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname 類 : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞... 魚類 : fish

低脂魚類 例句

  1. Cephalopods : morocco continues to maintain minimum prices for octopus and stocks are being progressively sold ; the close season ended on 30 november
    頭足 類 :摩洛哥繼續實施最 低 章 魚 價格政策,資源開始有些恢復,其禁漁期於11月30日結束。
  2. The problem is existence, fatty liver needs to notice food, the flesh kind, best give up drops the stodge, still have alcoholic drink very those who hurt liver, also had better want buddhist monastic discipline to drop, the cod - liver oil pill that takes health care conduces to reduce adipose, might as well try
    問題是存在的, 脂 肪肝需要注重飲食,肉 類 、油膩的食物最好戒掉,還有酒很傷肝的,最好也要戒掉,吃保健的 魚 肝油丸有助於降 低 脂 肪,不妨試試。
  3. Aligned with cytochrome b sequences from 29 siluriforms in japan, korea, russia, africa, north america and south america retrieved from genbank, and selected astyanax mexicanus, phenacogrammus interruptus, cyprinus carpio and oncorhynchus mykiss as outgroups, which are belonging to characiformes, cypriniformes and salmoniformes, respectively. we constructed a matrix of 65 dma sequences. the kimura ' s two - parameter distances were calculated and molecular phylogenetic trees were constructed by using the maximum parsimony ( mp ), maximum likelihood ( ml ) and neighbor - joining ( nj ) methods
    所得序列與從genbank下載的分佈於非洲、北美洲和南美洲等地的鯰形目 魚 類 同一基因序列進行排序,並選用 脂 鯉目( characiformes )的墨西哥麗 脂 鯉( astyanaxmexicanus ) 、斷線 脂 鯉( phenacogrammusinterruptus ) ,鯉形目( cypriniformes )的鯉( cyprinuscarpio )以及鮭形目( salmoniformes )大麻哈 魚 屬的oncorhynchusmykiss作外 類 群。
  4. Choose foods like a piece of fruit or vegetable juices, low - fat diary products, enriched cereal bars or rice crackers
    選擇生果或蔬菜汁、 低 脂 奶 類 製品、燕麥條或米餅等作為零食。
  5. Select low fat meat such as lean cut pork, loin, poultry without skin, fish, etc. to cut down on the fat and cholesterol content of dishes and soup
    E .肉 類 魚 蛋及豆 類 :用作菜和湯料的肉 類 應以 低 脂 肪為佳,如瘦肉豬去皮家禽 魚 等,以減少飲食中 脂 肪及膽固醇的含量。

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