勻兌 的英文怎麼說
中文拼音 [yúnduì]-
The key techniques in the production of quality low - alcohol liquor are as follows : 1. proper control of base liquor quality and the production techniques ; 2. the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3. blending and flavoring
生產高質量的低度白酒的生產技術關鍵是：基酒質量與生產工藝的控制；高度酒降度產生的失光、渾濁處理；勻兌和調味。However, distributing as a result of world gold place of production inhomogenous, gold coin wears away wait for a reason, gold coin standard system is made by bullion standard gradually after the the first world war and golden exchange collects standard to make place replace
然而，由於世界黃金產地分佈不均勻，金幣磨損等原因，金幣本位制在第一次世界大戰后逐漸被金塊本位制和金兌匯本位制所取代。The technical points in liquor blending mainly cover the following aspects : proper combination of different base liquor, selection of blending liquor according to different base liquor, and the purification of water used for blending
勻兌主要是對不同的基酒進行組合和根據不同基酒選擇調味酒，以及勻兌用水的凈化處理。Blending hongdan anti - rust paint, paint control the viscosity, density, rare, the system should be fully covered by mixing, paint color, viscosity uniform
調合紅丹防銹漆，控制油漆的粘度、稠度、稀度，兌制時應充分的攪拌，使油漆色澤、粘度均勻一致。Liquor storage and liquor blending as the necessary technical measures to improve liquor quality are important technical procedures in liquor production
摘要貯存與勻兌是白酒生產中的重要工藝環節，是提高酒質的必要技術手段。In recent years, luzhou - flavor liquor distilleries in north china had actively practiced lots of methods to improve liquor quality as follows : improving the quality of fermenting pits, strengthening pits maintenance, popularizing the production of compounding flavor - producing daqu and the application of intensified daqu, popularizing the building of small - size fermenting pits, paying stress on technical operation and strengthening technical management, improving the tasting and blending level of product liquor, further studying the stability of north china luzhou - flavor liquor, and carrying out the research on the application of biotech and flavoring - producing technique outside pits etc
摘要北方濃香型曲酒廠在提高濃香型曲酒質量方面採取了提高發酵窖池質量，加強窖池養護；推廣復合生香大?生產和強化大?的應用；推廣建立適宜小型發酵池及其應用；嚴格工藝操作規程和加強工藝管理；提高成品酒的品評、勻兌水平，加強濃香型曲酒穩定性研究；積極進行生物技術的應用和窖外產香工藝技術的試驗研究等措施，極大地推動了北方濃香型曲酒質量的提高。The main factors that forming zhanggong style include the suitable natural environment, perfect daqu, specific cellar pool and microbial zone, unique perfect production technology, and scientific blending technology, etc
在適宜的自然環境，優良的中、高溫大麴，特定適于張弓酒風格形成的窖池和微生物區系、獨特完善的生產工藝、科學的勻兌技術等構成了張弓酒風格形成的主要因素。We should formulate energy - saving economic policies for the development of liquor industrial techniques as follows : to attach importance to energy - saving, environmental protection, the utilization of circular economy, bioengineering, solid distillation, storage, blending and flavoring, and the production and the determination of low - alcohol liquor ; to make limitation and elimination in lavish packing, the development of small - scale liquor enterprises, and the production and the sales of unpackaged liquor etc. ; and to strengthen governmental support and social concern on the development of liquor - making industry, to establish a unified, open, orderly and competitive liquor market, to perfect taxation policies and strengthen the taxation management, and to establish technical innovation system and increase production concentration ratio etc
在白酒產業技術發展方向制訂節能技術經濟政策，開發提高節能、環保、循環經濟應用、生物工程、固態蒸餾、貯存、勻兌調味、低度酒的生產和分析檢測等技術；限制和淘汰過度包裝、規模以下白酒企業的發展、散裝白酒的生產和銷售等；加強政府對白酒產業的發展支持和社會的關注，建立全國統一、開放、競爭、有序的白酒市場，完善稅收政策、加強稅收征管，建立技術創新體系，增強白酒行業的創新能力，提高生產的集中度等。分享友人