堿性發酵 的英文怎麼說
中文拼音 [jiǎnxìngfājiào]
堿性發酵
英文
alkaline fermentation-
Effect of agitation rate on batch alkaline pectate lyases fermentation by bacillus subtilis
分批發酵堿性果膠裂解酶的影響It exists the option of an alkaline or a neutral cooking to produce bleachable paper pulp, and of acid hydrolysis of the straw to produce furfural and fermentable pentoses to produce methanol
在生產漂白漿的工藝條件是可以選擇的如堿法，中性蒸煮，而且利用酸法水解草類原料可以生產糠醛和發酵戊糖生產甲醇Based on the extensive studies of subtilisin - like protease ( prl ) of metarhizium anisopliae, extracellullar serine protease is suggested to be a key enzyme involved in the fimgal penetration to invertebrates. the investigation of serine protease in the nematode infected by owvtl may help to understand the mechanism of nematophagous fimgi as biological control agents. a 3l kda serine protease was isolated and purified from the liquid culture of h rhossiliensis owvtl challenged with nematode panagrellus redivivus
本研究利用線蟲誘導下owvt - 1菌株液體發酵，通過粗分級分離、離子交換層析和凝膠過濾層析分離提純了一個分子量為31kda的絲氨酸蛋白酶，生物學測定表明其對大豆胞囊線蟲二齡幼蟲具有致死作用，同時測定了該酶理化特性，酶活力在75附近酶活力最高，隨著ph的增加酶的穩定性升高，與膽堿酯酶具有相似的ph曲線，對特異性底物aape （ suc - ala - ala - pro - glu - pna ）具有作用， ssi和ci - 2抑制該酶的活性。In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on lactobacillus acidophilus
摘要採用向發酵液中添加適當的堿或堿性鹽等物質的方法，消除了影響嗜酸乳桿菌生長的有機酸的用，達到單位體積的發酵液內含有更多活菌體的目的。Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。The enzyme activity in fermentation liquid could be inhibited by pmsf and dfp. the fermentation liquor also showed good dehairing activity. the alkaline protease ( named dhap, dehairing alkaline protease ) in the fermentation liquid was purified with hydrophobic interaction chromatography, ion exchange and gel filtration
通過cm - sepharosefastflow離子交換層析， deae - sepharosefastflow離子交換層析， sephacryls - 100 ， sephacryls - 200凝膠過濾層析，疏水層析等純化步驟對短小芽孢桿菌發酵液中的堿性蛋白酶進行了純化。It is considered that pretreatment could improve the physical and chemical of ofmsw characteristics, such as solubility, acidity, alkalinity, and biodegradability, and accordingly increase soluble chemical demand ( cod ) and volatile fatty acid ( vfa ), enhancing biogas yield, reducing hydraulic retention time ( hrt ), optimizing anaerobic process and releasing post - treatment
研究認為，通過溶胞處理能夠改善有機垃圾的物理化學性質如發酵物料的溶解度、酸堿度等，提高微生物對難降解有機物的分解，增加可溶性cod和揮發性酸的濃度，優化發酵細菌的代謝途徑以及產物的組成等，從而增加生物氣產量，縮短水力停留時間，強化厭氧發酵過程，減輕了后續處理的負擔。Although sds - page displayed that there were several protein bands in the sample after 16h fermentation, enzymatic active stain demonstrated that there was only one band during the whole fermentation period, indicating that there is only one kind alkaline protease in the fermentation liquid
對發酵液進行sds - page和蛋白酶的活性染色分析表明，發酵液中的蛋白質種類不多，且只含有一種堿性蛋白酶。該發酵液所含蛋白酶活性能夠被絲氨酸蛋白酶抑制劑pmsf ， dfp完全抑制。分享友人