揉面團 的英文怎麼說

中文拼音 [róumiàntuán]
揉面團 英文
knead the dough
  • 揉 : 動詞1. （用手來回擦或搓） rub 2. （團弄） knead; malaxate
  • 面 : Ⅰ名詞1 （頭的前部; 臉） face 2 （物體的表面） surface; top 3 （外露的一層或正面） outside; the ri...
  • 團 : Ⅰ名詞1 （團子） dumpling 2 （成球形的東西） sth shaped like a ball 3 （工作或活動的集體） group; ...
  1. 1 to make bread, you must knead the dough first

    要做麵包，你首先必須揉面團
  2. Mix and knead until the dough unsticky and smooth

    揉搓至面團不粘手且光滑。
  3. The little boy kneaded the dough into a ball

    那個小男孩把面團揉成了球狀。
  4. Knead the dough again and allow it to rest for another 45 minutes with a damp towel covered

    取出面團再次揉勻，蓋上濕布巾再鬆弛45分鐘。
  5. Slowly stir in the cold water to make a dough and knead until smooth

    放到工作臺上，撒些乾麵粉，反復揉搓直到面團光滑。
  6. - you ' ve got to use your hands. - why

    -一定要親手揉面團-為什麼？
  7. You ' ve got to use your hands. - why

    一定要親手揉面團-為什麼？
  8. Hey, i ' m kneading already. look who ' s still mixing

    嘿，我這里已經在揉面團了。你怎麼還在攪拌啊。
  9. Food processing machinery - dough and pastry brakes - safety and hygiene requirements

    食品加工機械.生面團和糕點揉面機.安全性和衛生要求
  10. Guan game is divided into three : the first one to rub surface, press dough with the mouse next drag the mouse on it

    游戲共分三關：第一關為揉面，用鼠標按住面團上下拖動鼠標就可以了。
  11. Punch down the dough, knead briefly and cut into 4 equal pieces

    將面團氣體排除，稍微搟揉后勻切成4塊。
  12. 1 the bread flour and the water mix, rubs surfacegroup, and presses the thinslice with surfacestick

    1將麵粉與水混合，揉成面團，並用搟麵杖壓成薄片。
  13. They rolled it into small bun - sized balls and put a little pastry cross on the top of each bun

    他們把面團揉成小麵包大小的面球，在每一個麵包上面放一點油酥皮。
  14. Divide the paste evenly into 12 - 14 portions

    將面團勻分成12 - 14份，揉成圓片狀。
  15. In the streets, men were playing go at makeshift tables, young and old shop staff were throwing themselves into a highly skilled game of shuttlecock football, children were skipping and men and women were busily kneading great wads of dough

    在大街上，人們在湊合的桌子上玩圍棋，老老少少的店員投身於高技巧的踢毽子運動，孩子們在蹦蹦跳跳，男男女女忙著揉大面團。
  16. If you are kneading by hand, mix ingredients and knead until the dough comes together for about 7 to 10 minutes

    如果你用手捏制麵包，將所有原料倒在一起，揉7至10分鐘直到面團充分混合。
  17. The recipe said, “ mix well and knead well. then stand in a warm place until double in bulk

    食譜說「和好面揉成團，然後把它放在暖和的地方直到發酵一倍。 」
  18. Whisk egg yolks with sugar until light. add softened butter, lime zest, sifted flour and powdered yeast. chill. roll out dough and cut 20 cm diametre discs

    蛋黃加糖打發后加入奶油、萊姆絲、過篩的麵粉及酵母粉等揉成面團后冷藏。將面團桿平並切成直徑20公分的圓餅。
  19. On a lightly oiled surface roll the dough out and shape them into a 12 - cm wide and 5 - mm thick long strips. cover and rest for another 15 minutes

    臺面薄薄抹上一層油，放上面團。揉搟成12厘米寬， 5毫米厚的長段面片，蓋上濕布巾鬆弛15分鐘。
  20. Cover and let rest for 30 minutes. divide the dough into 10 - 12 portions and shape each into a roll

    將每份面團揉成型放到鋪了烤紙的烤盤上，醒發約40分鐘左右直到雙倍大。
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