未煮過的 的英文怎麼說

中文拼音 [wèizhǔguòde]
未煮過的 英文
raw
  • 未 : Ⅰ副詞1 （沒） did not; have not 2 （不） not Ⅱ名詞1 （地支的第八位） the eighth of the twelve ear...
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 過 : 過Ⅰ動詞[口語] （超越） go beyond the limit; undue; excessiveⅡ名詞（姓氏） a surname
  • 的 : 4次方是 The fourth power of 2 is direction
  1. To prevent cross - contamination, avoid storing uncooked poultry beside cooked meat

    避免在熟肉旁邊存放未煮過的禽肉以防交互污染。
  2. Avoid adding uncooked spring union when taking congee. keep cooked and uncooked food separately in the refrigerator

    吃粥時，應避免加上未經煮過的生。
  3. Add a few grains of uncooked rice to a salt shaker to prevent the salt from caking ( the rice absorbs moisture )

    添加一點點未煮過的米到鹽瓶里來防止鹽結塊（米會吸收濕氣） 。
  4. Cholera is transmitted by consumption of contaminated, inadequately cooked food or contaminated unboiled water

    霍亂可通過進食未熟透的受污染食物或飲用未煮沸的受污染食水而傳播。
  5. Mode of transmission cholera is transmitted by consumption of contaminated, inadequately cooked food or contaminated unboiled water

    霍亂可通過進食未熟透的受污染食物或飲用未煮沸的受污染食水而傳播。
  6. When eating congee and noodles, don t add raw spring onion as a condiment

    吃粥、粉、面時，應避免加上未經煮過的生蔥。
  7. Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  8. Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  9. Have been identified as the most common causative agents in food poisoning outbreaks related to food premises. common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染未有徹底煮熟食物食物貯存過久或貯存溫度不當食用未經烹煮的食物或未經烹煮的食物受到污染，以及食物處理人員污染食物。
  10. Foods rich in this mineral and therefore beneficial for arians to include in their diet are : tomatoes, beans, brown rice, lentils, walnuts, olives, onions, lettuce, cauliflower, cucumber, spinach, broccoli, figs, bananas, dried uncooked apricots, pumpkin

    礦物質豐富的食物對你非常有利，你應該經常吃的食物包括:蕃茄，豆，棕色米，扁豆，核桃，橄欖，蔥，萵苣，花椰菜，黃瓜，菠菜，硬花甘藍，無花果，香蕉，烘乾了未煮過的杏子，南瓜。
  11. Travellers to the tropics are generally warned against drinking water that has not been filtered or boiled

    去熱帶地區的旅客一般都被告知不要喝未過濾和未煮開的水。
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