果實全裸的 的英文怎麼說

中文拼音 [guǒshíquánluǒde]
果實全裸的 英文
hologymnocarpous
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  • : Ⅰ形容詞1 (內部完全填滿 沒有空隙) solid 2 (真實; 實在) true; real; honest Ⅱ名詞1 (實際; 事實...
  • : Ⅰ形容詞1 (完備; 齊全) complete 2 (整個) whole; entire; full; total Ⅱ副詞(完全; 都) entirely...
  • : 形容詞(露出; 沒有遮蓋) exposed; naked; bare; nude
  • : 4次方是 The fourth power of 2 is direction
  • 果實 : 1. (果子; 被子植物的具有果皮及種子的器官) fruit; fructification 2. (通過勞動或斗爭所取得的成果) gains; fruits
  1. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論,定性分析與定量分析方法對山西省小麥、玉米、高粱、穀子、蕎麥、燕麥、大豆、雜豆、葵花、棉花、蘋、梨、紅棗、核桃、馬鈴薯、蔬菜16種(類)農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力直接因素和間接因素進行了比較面、系統分析,旨在通過對每種(類)競爭力分析研究,掌握它們競爭優勢和劣勢及其影響因素,從理論角度探索農產品競爭力研究框架,從踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
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