氣味測定法 的英文怎麼說

中文拼音 [wèidìng]
氣味測定法 英文
odorimetry
  • : Ⅰ名詞1 (氣體) gas 2 (空氣) air 3 (氣息) breath 4 (自然界冷熱陰晴等現象) weather 5 (氣味...
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 氣味 : 1. (鼻子可以聞到的味兒) smell; odour; flavour 2. (性格; 志趣) smack; taste
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. The current test method of heavy metals in edible alcohol is adopted colorimetric method using hydrogen sulphide saturated solution as colorific agent, this method is toxic, disagreeable odour, contaminated, overlaborated and time expended

    摘要食用酒精重金屬檢驗方目前是採用飽和硫化氫溶液作顯色劑的比色,該毒性大、難聞、污染嚴重、繁瑣、耗時。
  2. Determination of naphthalene of gas in urban area - picric acid method

    城市燃中萘含量
  3. Determination of breath alcohol concentration - part 3 : test method

    酒精濃度.第3部分:試驗方
  4. This paper introduced the relative determination method of odour, the simple method for enterprises to manage on the spot and the using cases of smell sensor

    在此對惡臭的相關以及在企業等現場進行自主管理時使用的簡易傳感器(惡臭試儀)的使用事例進行介紹。
  5. Existing halimeter scores do correlate statistically with more complex chromatographic analyses and with the gradings of human odor judges, who personally smell the breath of study subjects and rate it for research purposes

    現行口臭儀對口臭的判,跟更復雜的色層分析,或是?師的分級判( ?師會親身聞嗅受者的口,並列出等級以供研究之用)比較,在統計上的結果是一致的。
  6. Standard practice for determination of odor and taste thresholds by a forced - choice ascending concentration series method of limits

    用強制選擇提升濃度限值系列道閾限的標準實施規程
  7. Air quality - determination of odour concentration by dynamic olfactometry

    質量.用動態氣味測定法濃度
  8. Air quality - determination of odour concentration by dynamic olfactometry ; german version en 13725 : 2003

    質量.用動態氣味測定法濃度
  9. Air quality - determination of odour concentration by dynamic olfactometry ; german version en 13725 : 2003, corrigenda to din en 13725 : 2003 - 07 ; german version en 13725 : 2003 ac : 2006

    質量.用動態氣味測定法濃度.對din en 137
  10. Methods of test for cereals and pulses - determination of impurities, size, foreign odours, insects, and species and variety in pulses

    穀物和豆類試驗方.第4部分:豆類雜質粘度外部昆蟲種和變種
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