泡發酵 的英文怎麼說

中文拼音 [pāofājiào]
泡發酵 英文
bubble fermentation
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  1. Sparkling wine undergo a second alcoholic fermentation.

    發泡葡萄酒需要二次發酵作用。
  2. When the strawberries appear very bubbly, the fermentation has begun

    當草莓出現豐富泡泡時，說明發酵已經開始。
  3. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  4. The metabolites eliciting inhibition to foam cell formation process of macrophage produced by endophyte hccb00017 were studied. several products were isolated through solvent extraction, and silica gel chromatography et al. one compound, hccb00017 - a, showed cytotoxicity ; the other two, hccb00017 - c and hccb00017 - e, showed inhibitory activity against foam cell formation process of macrophage

    對具有巨噬細胞泡沫化抑制活性的植物內生菌hccb00017的代謝產物進行研究，應用溶媒萃取、硅膠柱分離等方法，從其發酵液中分離出具有細胞毒性的活性物質hccb00017 - a ，以及具有巨噬細胞泡沫化抑制活性的組分hccb00017 - c和hccb00017 - e 。
  5. A review surveys the application of surfactants in fermentation industry. application of antifoamer, disinfection and antiseptic, bioseparation are introduced in detail

    摘要綜述了表面活性劑在發酵工業中的應用，具體介紹了在消泡、滅菌消毒、分離三個方面的應用。
  6. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  7. 1760 samples produced by endophytes reserved by shanghai health creation center for biopharmaceutics r & d were tested on several models, and many bioactive samples were selected. the result of second round indepth - screening for these bioactive samples demonstrated that three samples still possecced great inhibitory ability against foam cell formation process of macrophage

    本研究對1760份植物內生菌發酵樣品的活性通過多個模型進行了初步篩選，結果發現多個活性樣品，對活性樣品進行復篩，發現其中有三份樣品對巨噬細胞泡沫化抑制活性仍較強。
  8. Study on fermented vegetable juice by lactic acid bacteria from kraut

    泡菜乳酸菌發酵蔬菜汁研究
  9. Canned and dried fruits, vegetables, nuts, and fish. products, company information, and contact form

    -主導產品為低鹽化純種乳酸菌發酵泡菜系列新含氣常溫保鮮川菜微波爐食品系列。
  10. Packer and distributor of fruits and vegetables to the food service, institutional, and manufacturing sectors of the food industry. lawrence, michigan

    -主導產品為低鹽化純種乳酸菌發酵泡菜系列新含氣常溫保鮮川菜微波爐食品系列。
  11. The history of tea in japan dates back around 800 ad. it was first planted in uji kyoto. even though the hilly district of kyoto is not suitable for mass cultivation, the climatic condition of this district is ideal

    日本的茶以不發酵茶為時尚，在日本人的生活中，以煎茶為主，甚至將煎茶製成粒狀，或者直接將泡過的茶葉吃進肚子里。
  12. Barley is a grain that, when steeped in water, germinates and provides the source of fermentable sugars for the brewing process

    大麥是一種穀物，當被浸泡在水中后就會發芽並提供發酵所需的糖分。
  13. Effect of salt on microbial changes in pickled radish

    蘿卜泡菜發酵過程中食鹽對微生物變化的影響
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