淡茶色 的英文怎麼說

中文拼音 [dàncháshǎi]
淡茶色 英文
sandy
  • : 形容詞1 (液體或氣體稀薄) thin; light 2 (味道不濃; 不咸) tasteless; weak 3 (顏色淺) light; f...
  • : 名詞1 (常綠灌木 嫩葉加工后就是茶葉) tea plant2 (用茶葉做成的飲料) tea 3 (某些飲料的名稱) ce...
  • : 色名詞[口語] (顏色) colour
  • 茶色 : dark brown; tawny茶色玻璃 cranberry glass; 茶色商品 brown goods (外殼為茶褐色的電子產品)
  1. Camellia granthamiana is a type of tree, its leave alternate, elliptical, coriaceous, margin with small blunt teeth. upper leaf surface is shining darkgreen, lower is paler and with veins protruding and clearly marked

    大苞山是一種常綠喬木,葉互生,橢圓形,具革質,葉面光亮深綠,葉背,有清晰葉脈琥凸出,而葉緣具細小的純。
  2. Camellia granthamiana ) is a type of tree, its leave alternate, elliptical, coriaceous, margin with small blunt teeth. upper leaf surface is shining darkgreen, lower is paler and with veins protruding and clearly marked

    大苞山是一種常綠喬木,葉互生,橢圓形,具革質,葉面光亮深綠,葉背,有清晰葉脈琥凸出,而葉緣具細小的純齒。
  3. He was tall, vigorous, sandy-haired, freckled, genial and voluble.

    他個子高高的,精神抖擻,淡茶色的頭發,臉上有雀斑,性情和藹,口齒伶俐。
  4. It is processed in handpicked high quality zhejiang green tea through scientific mixing and extracting with modern high and new technology. it has green or pistachio outside color, the watercolor is clear and bright with fresh taste and full - bodied fragrance. it has the unique color, fragrance and taste of zhejiang green tea

    精選浙江優質綠並通過科學拼配,採用現代高新技術提制而成,外形呈綠黃綠,湯清澈綠亮,滋味鮮爽,香氣濃郁,具有浙江綠獨特的、香、味。
  5. Meals eaten in restaurants or at home are usually washed down with tea, coffee of milk

    因為無論在飯館還是在家中,人們吃飯時通常只喝、咖啡或牛奶,偶爾喝一些或深麥芽酒。
  6. The spring bottom was covered with rotting oak and poplar leaves and the water was amber like a weak steeping of them, a tea

    「池底布滿了腐爛的橡樹枝和楊樹葉,泉水呈琥珀,象是這些枝葉浸泡出的,的一池。 」
  7. Nipples like udders, nipples like saucers. big pale, rosy - brown nipples

    無論乳頭象牛乳一般的,或是和托一樣的,還是暗,紅棕大乳頭
  8. White tea is slightly fermented tea. the dry leave is covered with fine white fur. the major varieties are yinzhen baihao, white peony, gongmei, and new craft white tea

    :屬于輕微發酵,其品質特點是干的外表披滿白茸毛,白隱綠,湯味甘醇。其主要品種有「銀針白毫」 、 「白牡丹」 、 「貢眉」 、 「新工藝白」等。
  9. In the machining process, the destroy of the strong hot to tea active substances and taste is reduced as low as possible, so that the oxidation can be avoided in the storage and transportation, which makes the product taste much greener and fresher

    加工中盡量減少了熱對葉生理活性物質及風味成份的破壞,避免了貯存、運輸中的氧化,使產品滋味鮮爽,湯翠綠,縷縷香中帶有的青草氣,其兒素、氨基酸、維生素
  10. Now the same room was dimly lighted with two candles, and in the middle of the night the tea - set and supper - dishes stood in disorder on one of the little tables, and heterogeneous, plainly dressed persons were sitting at it, whispering together, and showing in every word that no one could forget what was passing at that moment and what was still to come in the bedroom

    現在這個房間只點著兩根光線暗的蠟燭,在這深夜裡,一張小幾上亂七八糟地放著具和盤子,穿著得不太雅緻的五顏六的人們坐在這個房間里竊竊私語,言語行動都表示誰也不會忘記現在發生的事情和可能發生的事情。
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