湯菜 的英文怎麼說

中文拼音 [tāngcài]
湯菜 英文
soup vegetables
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. Miss thompson's door was open, and they saw her in a bedraggled dressing-gown, cooking something in a chafing-dish.

    湯姆遜小姐的門開著，她們倆看見她穿著一件邋遢的睡衣，在用暖鍋炒菜。
  2. We begin with lobster bisque

    第一道菜是龍蝦湯
  3. 1 serve with soup : add seasoning, vegetables, surimi, and bonito soup in a traditional japanese style ; or 2 eat in cold : after drain, dip it into iced water for 20 seconds, drain, add seasoning, vegetable, fish slices, whatever you like, and enjoy

    1湯面：加調味料配菜和湯汁即可食用2冷麵：撈出後放入加冰塊的冰水中鎮20秒，加調味料和配菜，冷食。
  4. She brewed a pot of soup from the leftovers.

    她用吃剩下的菜沖一盆湯。
  5. Famous dishes are braised abalone with shells, fried sea cucumber with fistulous onion and fragrant calamus in milk soup

    名菜有扒原殼鮑魚蔥燒海參奶湯蒲菜等。
  6. Chicken soup with cauliflower and rice, german style

    德式雞肉菜花大米湯
  7. I plan to absorb water celery soup and beef cutlet

    我打算吃水芹菜湯和牛排。
  8. I will absorb water celery soup and beef cutlet

    我要吃水芹菜湯和牛排。
  9. Typical dishes are buddha - jumping - over - the - wall, flaked spiral shell lightly pickled in rice liquor, mussels quick - boiled in chicken broth

    代表菜有佛跳墻淡糟香螺片雞湯汆海蚌等。
  10. People ate a lot of stews, soups, and chowders

    人們吃很多的燉菜，湯和雜燴。
  11. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  12. In regions such as central europe, italy, spain, and canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades

    在像中歐、義大利、西班牙，和加拿大一樣的地區，肉桂也被使用於調味湯、肉、西紅柿醬、菜、燉煮的食物、蒸丸子、面團，和鹵汁。
  13. Choose vegetable soups instead of creamy soups

    餐湯宜選菜湯而非忌廉湯。
  14. Water cress and minced pork soup

    豬潤瘦肉菠菜湯
  15. Our ciementine soup foiiowed by roast duck with currant giaze

    .我們的克萊門蒂柑橘湯主菜是加侖汁烤鴨
  16. The lot and sour soup is always a favorite with our customers. it ' s typical chinese soup

    服:酸辣湯一直受到顧客的青睞，這是典型的中國湯菜。
  17. The delicious flavor can be enhanced immediately when adding a little to the soup and dish

    做湯或炒菜時，放入少許可立增湯菜的鮮味。
  18. Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken

    食用方法：將本品于溫水中浸泡至回軟，洗凈，再置於沸水中煮15分鐘取出，與肉類或蔬菜類爆炒，也可與肉類燉成湯菜。
  19. We started with soup and wound up with desert

    我們以湯菜開始，以甜食結束。
  20. The method of usage : adding the msg before taking the dish or soup out of the pot. the amount of usqge : 1 - 2 gm per bowl / dish

    味精的使用方法：在湯菜將要出鍋時放人，放入量一碗湯菜約、 1 - 2 （克） 。
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