濃縮酸梅汁 的英文怎麼說
中文拼音 [nóngsuōsuānméizhī]
濃縮酸梅汁
英文
concentrated plum juice- 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
- 縮 : 縮構詞成分。
- 酸 : 酸構詞成分。
- 梅 : 名詞1. [植物學] （薔薇科落葉喬木） prunus mume; plum 2. （梅花） plum blossom3. （梅子） plum4. （姓氏） a surname
- 汁 : 名詞（含有某種物質的液體） juice
- 濃縮 : concentrate; concentration; incrassation; graduation; evaporation; enrich; [采礦工程] bring down...
- 酸梅汁 : plum juice
- 酸梅 : smoked plum; dark plum酸梅湯 sweet-sour plum juice
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The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice
摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。
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