烹調油煙 的英文怎麼說

中文拼音 [pēngdiàoyóuyān]
烹調油煙 英文
cof
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 煙 : Ⅰ名詞1 （物質燃燒時產生的氣體） smoke 2 （像煙的東西） mist; vapour 3 （煙草） tobacco 4 （紙煙、...
  • 烹調 : cook （dishes）
  • 油煙 : lampblack油煙回收 oil fume recovery
  1. Hazard of contamination of cooking oil fume from domestic kitchen

    家庭廚房烹調油煙污染的危害
  2. The component and harm to lung of cooking oil fume are introduced. the researches on how to prevent and control cooking oil fume are summarized

    闡述了烹調油煙的成分研究進展及對肺部的危害，並對防治烹調油煙對人體危害方面所做的研究進行綜述，旨在就如何防治烹調油煙對人體危害進行探討。
  3. Specification for paraffin unflued space heating and cooking appliances for domestic use

    家用無煙囪煤油對流式加熱器與烹調器規范
  4. Because of the nice heat conduct function, you can control the temperature of pot adjusts the firepower of furnace accessories, guaranteeing no oil - smoke when cooking in the temperature of oil decomposition

    利用鈦金鍋的熱功能特性，通過調節灶具的火力和加熱時間來控制鍋體溫度，將烹飪溫度控制在食用油裂解溫度以下，可以無油煙或極少產生油煙。
  5. Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner

    「金魚」色拉油，經過科學提煉，油品澄清透明，無雜質，加熱到220仍無油煙，改善了廚房條件，保證了烹調者的健康「金魚」色拉油使用方便，可直接用於炒煮炸，還可以直接涼拌去除了黃麴黴素膽固醇等有害物質，保留了維生素e及高度不飽和脂肪酸，更衛生更干凈。
  6. Several etiologic factors have been proposed for the development of lcins, including exposure to radon, cooking fumes, asbestos, heavy metals, and environmental tobacco smoke, human papillomavirus infection, and inherited genetic susceptibility

    病因學認為氡、烹調產生的油煙、石棉、重金屬、環境性吸煙、人類乳頭瘤病毒的感染以及遺傳易感性均是從這類人群發生肺癌的危險因素。
分享友人
分享到 Line

分享到臉書