煎煮法 的英文怎麼說

中文拼音 [jiānzhǔ]
煎煮法 英文
coction
  • : 動詞1. (鍋里放少量的油加熱后, 把食物放進去使表面變黃) fry in shallow oil 2. (把東西放在水裡煮, 使所含的成分進入水中) simmer in water; decoct
  • : 動詞(把食物等放在有水的鍋里燒) boil; cook; stew
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 煎煮 : decoction
  1. This paper analyzes the factors that influence the toxicity of lateral root of aconite and it indicates that the control of the toxicity of lateral root of aconite should be studied from such different ways as control of decoction time, grasp of administration dosage, standardization of methods of drug processing, mastery of indication and reasonable dosage and application. the paper also analyzes and discusses part of its partial toxicity mechanism

    分析、整理了影響附子毒性的多個因素,指出控制附子毒性應從控制時間、把握給藥劑量、規范炮製方、掌握適應病證及合理配伍應用等多途徑著手,並對其部分毒性機制進行了分析、討論。
  2. A talk on the decocting method of chinese medicinal decoction

    淺談中藥湯劑的煎煮法
  3. Study on the influence of different decocting methods on qingjinningqi decoction on the content of flavonoids

    不同對清金寧氣湯中黃酮類成分的影響研究
  4. Due to a lack of understanding salt - making method in ancient china, people tend to equate boiled salt with decocted salt

    摘要由於不諳古代制鹽,人們往往將「鹽」與「鹽」混為一談。
  5. Use the steaming, quick frying, and stewing methods for cooking, and avoid deep - frying

    烹調方,亦應多選用蒸、炒、的方式,避免炸。
  6. First, they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation, cooking, stewing, rinse, 燴, burned, roasted, steamed, fried, deep, rapid, and far, ltd., and other cooking skills

    首先,他們全派出了麾下技藝最高超的廚師親臨現場製作,用傳統技演繹炒、、燉、涮、燴、燒、烤、蒸、、炸、燜、煨、熘等烹飪絕活。
  7. One should follow the instructions of a chinese medicine practitioner when preparing and taking the medicines

    遵從中醫指示的和使用方
  8. Accurate method is to use cold water to immerse first 1, 2 hours, again decoction of suffer from excessive internal heat

    正確的方是先用冷水浸泡1 ? 2小時,再上火
  9. If one s medical condition has not improved or has worsened, one should consult a practitioner as soon as possible in order not to delay treatment

    中藥時,應選用適當器具和方,否則,將會影響藥效。以下介紹中藥的常識
  10. The majority of the poisoning cases were associated with excessive and / or long - term dosage, and improper preparation methods, such as decocting, heating or fumigating

    多數中毒病例為內服劑量過大及用藥時間過長所致,其次為用藥方不合理,包括採用、加熱熏蒸等。
  11. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    減少進食炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量食方或以易潔鑊食。
  12. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    減少進食炸及高脂肪的食物;並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量食方或以易潔鑊食。
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