甘露葡萄糖 的英文怎麼說

中文拼音 [gānlòubèitáotáng]
甘露葡萄糖 英文
mannoglucose
  • 甘 : Ⅰ形容詞（使人滿意的; 甜） pleasant; sweet Ⅱ動詞（自願; 樂意） be willing to; be contented or sati...
  • 露 : 露動詞[口語] （顯露; 表現） reveal; show
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 甘露 : 1. （甜的汁液） sweet dew2. [醫學] manna （通便劑）甘露酒 minstra; 甘露子 [植物學] chinese artichoke; chorogi
  • 葡萄糖 : amylaceum; glucose; dextrose葡萄糖漿 glucose syrup
  • 葡萄 : grape
  1. Saccharide : glucose, mannose, xylose and galactose and so on are included

    糖類：包括葡萄糖、甘露糖、木糖、半乳糖等。
  2. The polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄糖氧化酶的多醣構造中，含有n -乙醯胺基葡萄糖及甘露糖。
  3. D ) the polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄糖氧化酶的多醣構造中，含有n -乙醯胺基葡萄糖及甘露糖。
  4. Mannose glycoprotein is important compotents of the cell wall. the origin and extraction method as well as the application on the wine and medicine were summarized

    摘要甘露糖蛋白是酵母細胞壁的重要組成部分，綜述了甘露糖蛋白來源、提取方法以及在葡萄酒工業、醫學上的應用。
  5. Effects of diverse environmental factors on the growth rate ( od4oo ) and nitrogenase activity ( ara ) of the strain w12 hi nitrogen - free culture were investigated in our experiments. the results implied that the strain w12 could easily adapt to different cultural conditions : it could use various carbon sources ( especially glucose, sucrose, malic acid, mannitol ), propagate quickly and fix nitrogen at a temperature range of 15 ? to 40 ? and at 25 - 35 ? for optimum, at a ph range of 4 to 8. 5, at a saline concentration range of 0. 01 % to 1. 5 % ; low nlv " concentration had little effect on its nitrogenase activity. ara could also be detected when it grow in the culture media with 5mmol / l ntv "

    W12菌株對環境因子的適應性研究：無氮培養條件下，測定溫度、碳源、酸堿度、滲透壓對w12生長及固氮能力的影響，結果表明，在15 - 40下均能生長並表達固氮酶活性，其最適生長及固氮的溫度為25 - 35 ；能利用葡萄糖、蔗糖、蘋果酸、甘露醇等多種碳源生長並固氮，當培養基中同時存在蔗糖和蘋果酸時，細菌生長和固氮活性最強；在偏酸和偏堿的條件下（ ph4 . 5 - 8 . 5 ）均能保持較強的生長勢和較高的固氮酶活性，並能通過調節自身代謝平衡並適應環境的酸、堿性變化，使培養液趨于中性：能耐受較高的滲透壓，培養液中卜、 5 naci濃度對其生長和固氮酶活性影響不大，當naci濃度升至2時，菌株的生長勢及固氮酶活性才有所下降：低濃度的鉸對其固氮酶活性影響不大，在0
  6. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明，羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。
  7. N linked glycan processing glucosidases and mannosidasesn

    連接聚糖鏈加工中的葡萄糖苷酶和甘露糖苷酶
  8. The key interrelation of all these integral parts of aloe and many more is controlled by 5 different long - chain sugars present in aloe, the most active being a muco - polysaccharide called glucomannans

    蘆薈中有五種不同的長鏈結構糖，它們控制了蘆薈內部各個關鍵成分間的相互作用，以及許多其他作用。其中最活躍的是一種多磺酸基粘多糖，叫做甘露聚葡萄糖。
  9. Crude asp has two components, the molecular weight of component 1 was 67600. it was composed of glucose, mannose, galactose and fructose, as well as trace fucose and xylose

    黃芪粗多糖由2種組分組成，組分（ aps1 ）分子量為67600 ，紙色譜表明主要由葡萄糖組成，氣相色譜顯示還有甘露糖、半乳糖、果糖、木糖和巖藻糖。
  10. A man / glc - specific dolichos puepureus lectin ( dpl ) was purified from seeds of dolichos puepureus l. var. by a procedure including precipitated by ammonium sulphate, deae - 52 iron - exchange and sephacryl s - 300 hr gel filtration. the purified dpl showed a single band on page and ief gel, two bands on sds - page under reducing and non - reducing congditions

    黑皮扁豆（ dolichospurpureusl . var . ）經粉碎、浸取、硫酸銨分段鹽析、 deae - 52離子交換和sephacryls - 300hr分子篩層析可得到一表觀分子量為155kd的甘露糖葡萄糖專一的黑皮扁豆凝集素（ dolichospurpureuslectin ， dpl ） ，無血型專一性。
  11. Saccharide : glucose, mannose, xylose and galactose and so on are included. this kind of amylose can improve human immunity, and acts on the prevention and cure of cancer and aids

    糖類：包括葡萄糖、甘露糖、木糖、半乳糖等。這類多糖對提高人體免疫功能，對癌癥和艾滋病的防治有一定作用。
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