甜度 的英文怎麼說

中文拼音 [tiándù]
甜度 英文
sweetness
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  1. Soybean, malt paste extract, isomaltooligosaccharide, ultramicro calcium, zinc lactate, ferrous lactate, lecithin, isoflavone, wheat germoil, vitamin d, vitamin c and - carotin

    該品甜味來自有保健功能新糖源異麥芽低聚糖，具有低甜度，低熱值特點，不必擔心同攝入過多糖份而發胖。
  2. Character : white crystalloid or crystalloid powder, taste sweet, the sweet degree is as the as the sugar, it is easy to dissolve in the water

    本品為白色結晶或結晶性粉末，味甜，甜度與蔗糖相當，極易溶於水。
  3. A delicious, full - bodied and rich dessert wine, with an excellent balance between sweetness and acidity

    在甜度和酸度之間的平衡可以說達到完美。
  4. Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide

    果糖是一種吸濕性極強的白色無臭結晶或結晶性粉末。味甜，甜度蔗糖的1 . 4 - 1 . 6倍。
  5. Icewine is a very rich wine and due to the sweetness, it has a much higher viscosity ( thickness ) than table wines

    由於它獨特的甜度?冰酒是種很濃郁的酒?所以它在傾倒時會比一般餐前酒來得濃。
  6. White table wines are allowed to either ferment to dryness or their fermentation are stopped, by cooling, at a predetermined sweetness level

    白葡萄佐餐酒允許發酵完全到干或者通過冷卻中止發酵到預定的甜度水平。
  7. The production and application of sweetening agents - dihydrochalcone drivatives were reviewed, the variable reassons of affecting sweet - degree and introduce the methods of preparation and synthesization of dihydrochalcone

    摘要對二氫查爾酮類甜味劑的制備和應用作了一簡要的概述，介紹了影響此類物質甜度的各個因素和二氫查爾酮衍生物的制備合成方法。
  8. Crops grow slowly in tsochen s chalky soil, but this makes them all the more flavorsome. red bananas, mangoes and manjacks are all famous local products

    天生我材必有用，左鎮鄉耕地相當貧脊，卻因農作物生長的緩慢，而保有更為濃郁的甜度與香氣，白堊紅香蕉芒果破布子，都是有名的特產。
  9. On the matter of improving the sweetness of citru s fruit

    淺析提高柑桔果實甜度問題
  10. It has dark color, fruit flavor, increasing rock flavor, long and clear fruit aftertaste, increasing sweetness, declining sourness, heavy, but a bit of unsmooth, deep aftertaste, full taste

    色偏深，果香，石頭味上揚，回味果香清冽持久，甜度曲線上升，酸度下降，更加厚重但有點澀，回味很深，口感非常充分
  11. It has dark color, high fruit and rock flavor, watery aftertaste, low sweetness, could be preserved for ten years

    色偏深，果香與石頭味都偏高，回味平淡，甜度較低，存放10年
  12. The most important being the time from the 1st pop end until you take the coffee out of the roaster

    這段做的好，可以讓你得到相對于快速烘焙模式有更高的甜度、更多清晰分明的細致香氣。
  13. Feature : le marze has a vivid yellow colour, sweet scents with fragrances of from the freshness of an apple to acacia honey

    特點:清澈的金黃色，淡淡的甜度，讓您領略到由蘋果過渡到蜂蜜的特殊芳香。
  14. At the end of the drying procedure, sugarcane is added to maintain the sweetness of mangoes and to keep the dried mangoes from sticking

    在乾燥程序的末尾，要加入甘蔗蔗糖以保持甜度以免芒果乾粘黏在一起。
  15. To putting, the patient that change cure, dressing can increase in food, if increase sweet degree, delicacy is spent in order to stimulate appetite

    對放、化療病人，食物中可增加調味品，如增加甜度、鮮度以刺激食慾。
  16. Mrs products of the jujube tree, leaf, fruit shrink, fruit, dates and other physiological diseases of rust have a strong inhibitory effect. may increase their resistance, and significantly reduce the incidence of pests and diseases, improve the resistance of jujube, drought and cold. the ability to resist natural disasters such as high temperature, the use of fertilizer can enhance pollinated fruit to prevent falling, and fruit drop. color, luster beautiful skin without splitting out, sugar, improve quality and significantly increase fruit can increase output 10 - 25 %. sweeter 3 - 5, and significantly reduced pesticide use

    本產品對棗樹的黃葉、小葉、縮果、裂果、棗銹等各種生理性病害的發生有極強的抑制效果，可增強其抗逆性，明顯減少病蟲害的發生，提高棗樹的抗病、抗旱、抗寒、抗高溫等抵抗自然災害的能力，使用后可提高肥效，提高授粉座果率，防落花、落果、著色好，表皮光澤艷麗而不列裂，增糖，提高品質，果個明顯增大，可提高產量10 - 25 % ，增加甜度3 - 5度，並可大幅度減少農藥之使用。
  17. The taste of the wine is like the mixture of apple, peach and mint, more fruity, strong and smooth, well - balance, serve with various cheese

    由蘋果，成熟的梨和柑桔組合的濃郁的水果香味.強烈而持久的餘味.極佳的甜度和酸度的比例使該葡萄酒適合與多種菜肴相搭配
  18. In the part of chiku to the west of provincial highway 17 there are salt pans and several thousand hectares of salt - water fish rearing ponds, while to the east there are mainly fields. but most crops do not thrive in chiku s saline soil. a rare exception, and the star crop here, is the muskmelon

    臺十七線省道貫穿七股鄉，道路以西為鹽田與數千公頃的海水魚瘟養殖區，以東則是農作為主，但七股的土壤鹽分含量重，一般農作物收成欠佳，唯有耐鹽的洋香瓜一枝獨秀，成為七股鄉的名產，品種包括七股香藍寶石紅寶石翠蜜等，多數都有十四度以上的甜度。
  19. Shake flask fermentation experiments showed that the expression of the intracellular vhb in the yeast strain pichia pastoris gs115 / ppic9m / ppic3. 5k improved monellin production. secreted monellin is about 0. 3g / l

    Vhb在胞內的成功表達，使重組畢赤酵母高甜度monellin的分泌表達量提高了20 % ，達0 . 3g / l 。
  20. Because this area receives plenty of rain ， the day and night temperature difference reaches 6 10 degrees ， thus tonkan growing here are particular delicious and sweet. harvest time is january ~ april

    峨眉春冬季雨量豐沛，日夜溫差高達6 10度，很適合桶柑生長。這里的桶柑皮薄、汁多、無子，平均甜度12度以上，產期為1 4月。
分享友人
分享到 Line

分享到臉書