生咖啡 的英文怎麼說

中文拼音 [shēngkāfēi]
生咖啡 英文
raw coffee
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  1. Analysis of coffee and coffee products ; determination of water content of green coffee, dioxane distillation, karl fischer titration

    咖啡和咖啡製品的分析.生咖啡豆中水含量的測定.二惡
  2. Green coffee. olfactory and visual examinations

    生咖啡.嗅覺和視覺檢查
  3. With our special coffee bean baking process brings out the special color, aroma, and taste

    我們精選高級原生咖啡豆烘焙，使咖啡豆呈現出獨特的咖啡色，香，味與口感。
  4. We specialize in the coffee bean, with our special coffee bean baking process brings out the special color, aroma, and taste

    本公司專門生產咖啡豆，我們精選高級原生咖啡豆烘焙，使咖啡豆呈現出獨特的咖啡色，香，味與口感。
  5. Green and roasted coffee. determination of free - flow bulk density of whole beans routine mehtod

    生咖啡和焙炒咖啡.整粒咖啡豆流散體密度的測定
  6. Green coffee. size analysis. manual sieving

    生咖啡.粒度分析.手工篩分
  7. Most green coffee is roasted at approximately 400 degrees

    大多數生咖啡豆都是在近400度的高溫下進行烘焙的。
  8. Methods of test for coffee and coffee products - green and roasted coffee - determination of free - flow bulk density of whole beans routine method

    咖啡和咖啡製品試驗方法.生咖啡和焙烘咖啡.第16部分:整粒流散體密度的測定
  9. Green coffee. determination of the mass of 1000 beans

    生咖啡. 1000顆質量的測定
  10. Green coffee. determination of moisture content routine method

    生咖啡.水分測定
  11. Green coffee - guidelines on methods of specification

    生咖啡.規范方法指南
  12. Green coffee - determination of loss in mass at 105 c

    生咖啡豆.在105時質量損失的測定
  13. Green coffee - guidance on methods of specification

    生咖啡分級方法導則
  14. Green coffee. determination of proportion of insect - damaged beans

    生咖啡.蟲壞豆比例的測定
  15. Green coffee - preparation of samples for use in sensory analysis

    生咖啡.感官分析用樣品的制備
  16. Green coffee - determination of water content - basic reference method

    生咖啡.水含量的測定.基準參照法
  17. Green coffee olfactory and visual examination and determination of foreign matter and defects

    生咖啡嗅覺和肉眼檢驗以及雜質和缺陷的測定
  18. Methods of test for coffee and coffee products - green coffee : size analysis by manual sieving

    咖啡與咖啡製品試驗方法.第5部分:生咖啡手工篩分粒度分析
  19. In lavazza ' s store, coffee was sold raw and then roasted according to each customer ' s personal preference

    拉法札店裡銷售的是生咖啡，而依顧客的個人喜好再事烘培。
  20. Green coffee - defect reference chart

    生咖啡.缺陷參考圖
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