生孢梭菌 的英文怎麼說
中文拼音 [shēngbāosuōjūn]
生孢梭菌
英文
clostridium sporogenes-
Microbiology of food products. preserves. detection of clostridium thermophilus
食品微生物學.罐頭.嗜熱梭狀芽孢桿菌檢查A characteristic of the bacteria family to which clostridium difficile belongs is the ability to produce spores when under stress
艱難梭菌- -這個細菌家族的特點是能夠在應激狀態下產生孢子。In subgroup, there are no differences between specimens of same species from different places for instance c. militaris or a ittle differences for example c. sobolifera. according to above analysis a new classified criterion proposed is that in classification of the genus cordyceps whether the perithecia are immersed or not should be the first classified characteristic, which is quite different from the classic ones. at the same time based on the investigations, isolation and identification of cordyceps spp. and other entomogenous fungi collected from more than 10 different ecological places or natural preserves in southwest china
對西南地區10多個不同生態區或自然保護區的蟲草及其他的蟲生真菌進行了調查和分離研究，發現了3個蟲草新種和4個半知菌新種，既茂蘭蟲草（ cordycepsmaolanensis ） ，貴州蟲草（ c . guizhouensis ） ，擬布里班克蟲草（ c . brittlebanksoides ） ，蜻蜒擬青黴（ paecilomycesodonatae ） ，雙梭隔梭孢（ septofusidiumbifusisporum ） ，香棒彎頸霉（ tolypocladiumbarnesii ） ，蟬白僵菌（ beauviriasobolifer ） 。Diabetic myonecrosis with clostridium septicum is uncommon but carries a high mortality rate
糖尿病患者發生敗血梭狀芽孢桿菌感染屬較少見並發癥，但死亡率很高。Clostridium bacteria form hardy spores, resistant to heating and drying. in poultry, clostridium perfringens causes necrotic enteritis, currently cured with antibiotics
在家禽中，產氣莢膜梭狀芽孢桿菌會造成腸壞死，目前使用抗生素進行治療。Contrary to its close cousin, perfringens which is strictly anaerobic, septicum is relatively more aerotolerant and thus can survive much longer as spores in normal and consequently can infect healthy tissues
不同產氣莢膜桿菌，另一種嚴格厭氧的類似致病菌，梭狀芽孢桿菌可一定程度耐氧，可以像芽孢一樣長期生存並可進一步感染健康組織。The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen, produce more enzymes to improve the sensory properties of product, and inhibit the growth of clostridium botulinum
結果表明，紅曲能提高食醋對光和氧的穩定，能產生多種酶類使食醋口感柔和，香味濃郁，色澤紅潤，並能抑制肉毒梭狀芽孢桿菌生長。Test strains are as the follows : escherichia coli, staphylococcus aureus, salmonella paratyphi, pseudomonas aeruginosa and clostridium sporogenes
菌種：大腸埃希菌、金黃色葡萄球菌、乙型副傷寒沙門菌、銅綠假單胞菌及生孢梭菌。分享友人