生澱粉的 的英文怎麼說
中文拼音 [shēngdiànfěnde]
生澱粉的
英文
farinose-
The characteristic indexes of daqu aroma - producing capability include ammoniacal nitrogen and the specific consumption of amylum
氨態氮和澱粉消耗率為大?生香力的特徵指標。Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc
摘要大?是一種富含多酶多菌的微生態製品，大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解，其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。A bacteriocin with a broad spectrum activity produced by grapevine crown gall biocontrol strain e
澱粉酶產生菌的分離鑒定及發酵條件與酶性質研究One of the stable fusants f3, morphologically resembled t - 730, and produced maximally 40. 9mg / ml itaconic acid from raw corn starch ( 10 % ) at 6 days of cultivation. the productivity of itaconic acid from raw corn starch was 66
通過對f3進行發酵的初步探討，結果表明，以10生澱粉為碳源，連續發酵6天， f3的衣康酸產酸率達到40 . 9mg ml ，對供給澱粉濃度的轉化率為40 . 9 。Uses : used as desizing agent and bleach activator ； used in the oxidation and degradation of waste materials in pools and the closed and circling water ； used in modification of starch, production of bonds and coating materials ； used in the oxidation of alcohol and linalool ； used as an essential component of bleaching formulations for hair cosmetics
用途：用於脫漿劑和漂白活性劑；用於水池及封閉循環處理水中有害物質的氧化降解；是生產澱粉的調節劑，並應用於粘合劑的塗料生產中；用於支鏈氧化、乙醇和芳香族羥基氧化；染發劑的基本成分之一，起脫色作用。The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds
白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。Uses : used in cleaning and pickling if metal surface ； used in accelerating curing of low concentration formalin adhesives ； used in modification of starch, production of bonds and coating materials ； used as desizing agent and bleach activator ； used as an essential component of bleaching formulations for hair cosmetics
用途：用於金屬表面的清潔和酸洗；用於加快低濃度福爾馬林粘合劑的處理過程；是生產澱粉的調節劑，並應用於粘合劑的塗料生產中；用於脫漿劑和漂白活性劑；是染發劑的基本成分這一，起脫色作用。Based on the a - amylase - catalyzed hydrolysis of starch, pqci method has been developed to monitor the growth process of bacillus subtilis and the variation of the a - amylase activity during the growth. bacteria growth equations were derived based on the kinetics of the enzyme - catalyzed hydrolysis of starch
將pqci技術應用於對枯草桿菌生長的研究，並且基於-澱粉酶對水溶性澱粉的酶促反應，推導出了枯草桿菌的pqci生長模型，包括諧振頻率、動態電阻和動態電感模型。Whether this is due entirely to the solubilization and consequent improved digestion of the starch is not known.
這是否是完全由於溶液化作用和隨后發生的改善過的澱粉的消化作用所致尚不清楚。We are manufactuer of pvc resin, tapioca starch. serious buyer please feel free to contact me by email or telephone
我們是pvc樹脂和木薯澱粉的生產商，有意者請通過郵件及電話跟我們聯系！This paper summarized the study advance of effect of ultra high pressure treatment on starch characteristic, including gelatinisation property, theological properties of paste, gelatinisation kinetics and the change of crystalline structure, discussed the chemical modified of starch which can occur under ultra high pressure authors also consider that this investigation, which applies ultra high pressure technology to modify starch and enhance its functional property has more important theoretical and practical value
摘要綜述了超高壓作用對澱粉的糊化特性、澱粉糊的流變學特性、糊化動力學及結晶結構變化等方面的影響，討論了超高壓作用下可能發生澱粉的化學變性，指出應用超高壓技術對澱粉進行改性並提高其功能特性的研究具有重要的理論和實用價值。Starch can not be digested in the upper gastrointestinal but can be microbially decomposed in colon by suitable modifications which control starch digestibility, thus it can be used as carrier for oral colon - specific drug delivery system
通過合理改性來調控澱粉的消化性能，使其具有不被上消化道消化、但能夠被結腸微生物酵解的特性，則可用作口服結腸靶向藥物控釋載體。Results all bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the bacillus cereus
結果地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌都能產生澱粉酶，以蠟樣芽胞桿菌產生的澱粉酶較多。Objective in order to look for the effective microecological bacteria for the different microbial preparation and feed additive, we investigated the differences of amylase between bacillus licheniformis, bacillus subtilis, bacillus cereus, and bacillus natto
摘要目的探索常見4種微生態制劑菌種地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌產生澱粉酶的能力，以篩選和研製動物微生態制劑和飼料添加劑的使用菌種。This explains why the frequency of eating carbohydrates, both sugars and starches, influence the development of dental caries
這就解釋了為什麼食用碳水化合物糖和澱粉的頻率能夠影響的發生。Colonic fermentation, bacterial growth, fecal bulking, transit time and the energy value of foods are all affected by the presence of resistant starch
結腸發酵、細菌生長、糞便體積、排空時間和飼糧能量值等都受到抗性澱粉的影響。Wide enzymatic system, plentiful enzyme quantity and appropriate proportioning of - amylase and glucoamylase were the prerequisite to the hydrolysis of crude starch
摘要酶系廣泛、酶量充足、且-澱粉酶和葡萄糖澱粉酶組合恰當是促成生大米中生澱粉水解的首要條件。Study on mechanism of aperture forming in raw starch enzymatic hydrolysis
復合酶水解生澱粉形成微孔的機理研究The study on preparation of different kinds of resistant starch is of great significance for acceleration industrialization of the products
研究不同抗性澱粉的制備方法對促進該產品的工業化生產具有重要意義。分享友人