碳水化合物代謝 的英文怎麼說

中文拼音 [tànshuǐhuàgěwùdàixiè]
碳水化合物代謝 英文
carbohydrate metabolism
  • 碳 : 名詞[化學] （非金屬元素） carbon （c）
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 代 : Ⅰ動詞1 （代替） take the place of; be in place of 2 （代理） act on behalf of; acting Ⅱ名詞1 （歷...
  • 謝 : Ⅰ動詞1 （感謝） thank 2 （認錯; 道歉） make an apology; excuse oneself 3 （辭去; 拒絕） decline 4...
  • 碳水化合物 : carbohydrate碳水化合物代謝 carbohydrate metabolism; 碳水化合物酶 carbohydrase
  • 代謝 : 1. （交替; 更替） supersession 2. [生物學] （新陳代謝的簡稱） metabolize
  1. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  2. So we can see that the metabolic function of liver is as a matter of fact the same as that of dispersing and discharging in traditional chinese medicine, if this kind of function is normal, fat, protein, and carbohydrate compound can be transformed and used normally by liver, including increasing liver glycogensis and inhibiting liver glyconeogenesis

    可見，肝之代謝功能，實乃中醫臟腑學中肝之「疏泄」功能，若代謝功能正常，肝對脂肪，蛋白質，碳水化合物則可以正常轉化利用包括增加肝糖原的合成，抑制肝糖的異生。
  3. Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.

    任何人突然遭到饑餓，就會出現蛋白質、碳水化合物和脂肪的中間代謝的改變。
  4. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  5. Mannose wire on the significance of modern nutrition is, as dietary fiber have been deemed no nutritional role of the waste, has been ignored until recent years a large number of clinical and epidemiological research on human dietary fiber found a very good balance of nutrition and regulating metabolism function, it is carbon water chemosynthetic of an important component of the human body is an essential nutrient

    甘露絲對現代營養學的意義在於，由於膳食纖維曾被當作沒有任何營養作用的廢物，一直不受重視，直到近年來大量的臨床學和流行病學研究，發現膳食纖維對人體有很好的平衡營養和調節代謝的功能，它是碳水化合物的重要組成部分，是人體必不可少的營養素。
  6. Effect of water stress on carbohydrate metabolism in cotton with varying boll size

    乾旱對棉花葉片碳水化合物代謝的影響
  7. The functions of these cells include the formation and excretion of bile, regulation of carbohydrate homeostasis, lipid synthesis and secretion of plasma lipoproteins, control of cholesterol metabolism, formation of urea, serum albumin, clotting factors, enzymes and numerous proteins

    這些細胞的功能包括膽汁的形成和分泌?碳水化合物穩定的調節?脂質的合成和血漿脂蛋白的分泌?膽固醇代謝的控制?尿素?血清白蛋白?凝血因子? ?以及無數種蛋白的形成。
  8. Here we summarize the advances in physiology and ecology studies on stored non - structure carbohydrates in plants, concentrating upon the physiological processes of sucrose, fructan, and starch and their responding mechanisms to environmental factors such as temperature and water and human factors

    綜述了植物非結構性貯藏碳水化合物的生理生態學研究進展，著重介紹了蔗糖、果聚糖和澱粉代謝的生理過程及對環境因子（溫度和水分）和人為因素的響應機制。
  9. Carbohydrate metabolism of the brown cotton yield organs

    棕色彩棉產量器官的碳水化合物代謝
  10. Influence of density and topdressing time of nitrogen fertilizer on carbohydrate metabolism in leaf and grain of large - ear cultivar of high - yielding winter wheat

    密度及追氮時期對大穗型小麥旗葉及子粒碳水化合物代謝的影響
  11. Different low temperature treatments on lilium davidii var. unicolor were used to study the growth and changes of carbohydrate metabolism in bulbs

    摘要以蘭州百合為材料，研究了百合種球經不同貯藏溫度處理后，植株生長及鱗莖碳水化合物代謝的變化。
  12. Sodium plays a number of vital roles in the human body, contributing to the metabolizing of protein and carbohydrates, the transmission of nerve impulses, muscle contraction, hormone regulation, consumption of oxygen by cells, control of urine production, thirst, and the production of liquids ( blood, saliva, tears, perspiration, gastric juices, and bile )

    鈉擔任人體維持生命所必需的角色，貢獻為蛋白質和碳水化合物的代謝、神經沖動傳輸、肌肉收縮，調節內分泌，細胞氧的消耗，控制尿的生成、乾渴，和液體（血液、唾液、眼淚、汗水、胃汁液和膽汁）的產生。
  13. This paper reviews the effects of al on photosynthesis, photoprotective systems, water use efficiency ( wue ), water content, carbohydrate content, mineral nutrition, organic acids, and nitrogen metabolism in plant shoot, and also the mechanisms of al detoxification ( chelation of al with small organic compounds, and isolating al in the some parts, which are insensitive to al, such as vacuoles or epidermal cells ) by al accumulators

    為此，本文綜述了鋁對植物地上部光合作用、光保護系統、水分利用效率、含水量、碳水化合物含量、礦質營養、有機酸和氮代謝的影響，並對富鋁植物的解鋁毒機制（鋁與小分子有機酸螯合和把鋁隔離在對鋁不敏感的表皮細胞和液泡內）進行了綜述。
  14. Liver function is unusual, carbohydrate, protein, adipose the intermediate metabolization obstacle that wait, send energy to produce inadequacy

    肝功能異常，碳水化合物、蛋白質、脂肪等的中間代謝障礙，致能量產生不足。
  15. When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured

    氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。
  16. The am fungus could obtain adequate carbon resources for itself, thus ensuring normal growth and metabolic activit y owing to the efflux of carbohydrate from the plasma membrane of the host root cortical cells to the interface of the symbiosis. thirdly, the structure and composition of the root cortex cellular plasma membrane kept good integrity and the leakage of carbohydrate maintained at low level when the plant obtained enough p and metabolizes normally. although enough carbohydrate was synthesized by plant, the am fungi could not obtain enough energy, resulting in inhibition of growth of the extraradical hyphae and decreased metabolic activity of the am fungi

    由此，我們認為植物磷營養狀況調控菌根真菌生長和代謝活性的機制是：當植物處于嚴重缺磷脅迫時，不能合成足夠的碳水化合物供給自身生長的需要，也不能向真菌提供額外的碳水化合物，因而菌根真菌生長受阻，代謝活性較低；當植物中度缺磷時，根皮層細胞質膜的組成和結構不完整，通透性大，碳水化合物通過質膜向外的滲漏量大，菌根真菌因而獲得充足的碳源，保證真菌正常的生長和旺盛的代謝；當植物獲得足夠的磷而使體內磷營養代謝正常時，其細胞質膜組成和結構完整，碳水化合物的滲漏量保持在較低的水平，盡管此時植物合成了足夠的碳水化合物，但菌根真菌仍不能獲得足夠的能量，導致真菌生長受阻和代謝活性降低。
  17. In the future, instead of scanning food labels for calories, fats and carbs, we might be matching labels to our metabolic type

    在未來，或許我們無須詳讀食品包裝上熱量、脂肪和碳水化合物的成份標示，而是選取標明符合我們代謝類型的食品。
  18. Your body will take the protein andcarbohydrates from your muscle cells ; causing your muscle massto reduce ( say good by to that toned attractive look ) whichforces your metabolism to decrease ( a low metabolism = slow orno fat burning )

    身體將從肌肉細胞中攝取蛋白質及碳水化合物，引起肌肉減少（以吸引人的外表看似乎很好） ，將使新陳代謝減慢（低新陳代謝=緩慢或不燃燒脂肪） 。
  19. These can form a source of energy when carbohydrate levels are low, being broken down by lipases into fatty acids, which can enter metabolic pathways

    當體內碳水化合物水平降低時，可以轉變為能量，它可以被脂肪酶分解為脂肪酸從而進入代謝途徑。
  20. Recent evidence indicates that the adverse metabolic response to carbohydrates is substantially worse among people who already have insulin resistance

    最近的證據指出，因碳水化合物而產生的有害代謝反應，在那些已經對胰島素有抗性的人身上更為糟糕。
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