碳無處不在 的英文怎麼說
中文拼音 [tànwúchǔbùzài]
碳無處不在
英文
carbon is everywhere-
For concrete structure in the practical engineering, the non - mechanics damages, such as alkali - aggregate reaction, sulfate attack, carbonization, steel rust, freeze and thaw, and so on, are unavoidable due to the exist of erosive media. the deterioration form of mono or multi - factor influences on the concrete property of construction and durability greatly, and shortens the service life of the concrete to a large extent. permeability of concrete is the most important factor for these non - mechanics damages, so the permeability test of concrete is the normal and required item to study the durability of concrete
實際工程中的混凝土結構，因侵蝕性介質的存在而使非力學破壞行為無處不在，這些非力學破壞行為包括堿集料反應、硫酸鹽侵蝕、碳化、鋼筋銹蝕、凍融等，單一的破壞形式或多形式的復合破壞作用對混凝土結構性能及耐久性能均有著較為嚴重的影響，在很大程度上縮短了建築物的服役年限，而這些非力學破壞在很大程度上取決于其滲透性，所以測試混凝土滲透性能是研究判斷混凝土耐久性的常規必測項目。Living matter, which is carbon based, must have a unique role in this expression. a saint is one who lives in eternal experience of this all pervading divine purpose
具有碳基的活的物質在這表達中一定具有一特定的角色。聖人就是其一，他活在無處不在的神性目的永恆的體驗中。Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback
木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
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