粘飯 的英文怎麼說

中文拼音 [niánfàn]
粘飯 英文
zhan fan
  • : 粘動詞(粘附) glue; stick; paste; adhere to; bond
  • : 名詞1. (煮熟的谷類食品) cooked cereals 2. (每天定時吃的食物) meal
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯,桌上還擺著那種鼓狀食鹽瓶,用油紙包著的四顆成一團的黑色橄欖,一聽李樹商標肉罐頭36的空罐兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉,每磅二先令一隻圓筒形罐子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪,一隻褐色陶罐,盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱,它已化為水酸性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英品脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents

    配方研究是以控制直鏈澱粉含量為核心,以長寬比相近為原則,通過調整不同直鏈澱粉含量品種的搭配比例,達到直鏈澱粉含量15 % ~ 20 %且改善其早秈米過硬或過的食味特性的目的。
  3. Our pulp tableware always be in the priority of being using by the national mid & large instant food companies, such as kangshifu, unite enterprise, nissin, huafeng, longfeng, rongdi in shenyang, gigantic star in guizhou and so on

    5 、變異后,自然降解泥化成為有機肥料,還原為二氧化碳與水,回歸大自然6 、產品經噴塗、覆膜后可提高其阻隔透氣性,助其不粘飯,冷藏時產品不易變軟
  4. Our main products include electric cooker, electric bottle, e - rice cooker, electric pan, gas - electric cooker, non - stick pan, non - stick ferrous molded pan, vaccum flask, aluminium water bottle, electric scooter, electronic controller of bathroom / body scale, etc

    現有產品:電熱鍋、電子鍋、電炒鍋、電熱水壺、電煲、電熱餅檔、氣電火鍋、不鍋、不鑄鐵鍋、鋁合金水瓶、電動滑板車、電子體重秤控制器、電動滑板車控制器、智能電動自行車控制器等。
  5. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia , so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維,與澱粉類食物混合時,會提高胃內容物的度,並調節胃內食物的吸收度,使碳水化合物的吸收減慢,從而推遲了胃排空的時間及改變腸蠕動速度,使后血糖不至於升高太快。
  6. The second stage is stage of the matter transfers the activated matter, that is to say, minerals build up their surface area after passing though physical weathering, maifan stone form a lot of clay mineral, oxide, oxhydroxide and collide mineral after passing though chemical weathering. it makes nutrition elements transform from crystal state to adsorption state and it expands the activation of mineral, in the latter stage, it makes maifan stone have many special physicochemical adjusting character, for example, ph and foi bi - directional absorptive and ion exchange character, so these characters expand maifan stone ' s uses

    第二階段為物質轉變的活性階段,即通過物理風化增大表面積、通過化學風化形成大量土礦物、氧化物和氫氧化物及膠體礦物,使營養元素由結晶態轉變為吸附態,從而大大增加了其活性。在後一過程中麥石還形成了許多特殊的物理化學性質,如ph值和f _ ( o2 )的雙向調節性,吸附性和離子交換性等,從而擴大了其用途。
  7. The only open restaurant served coarse vegetable soups, with lumps of mutton and goat in sticky rice

    唯一一家尚在營業的餐館提供的是做工很差的羊肉塊蔬菜湯,以及拌有羊肉的
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