糊煮 的英文怎麼說
中文拼音 [húzhǔ]-
Bloom s bodyguard distribute maundy money, commemoration medals, loaves and fishes, temperance badges, expensive henry clay cigars, free cowbones for soup, rubber preservatives, in sealed envelopes tied with gold thread, butter scotch, pineapple rock, billets doux in the form of cocked hats, readymade suits, porringers of toad in the hole, bottles of jeyes fluid, purchase stamps, 40 days indulgences, spurious coins, dairyfed pork sausages, theatre passes, season tickets available for all tram lines, coupons of the royal and privileged hungarian lottery, penny dinner counters, cheap reprints of the world s twelve worst books : froggy and fritz politic, care of the baby infantilic, so meals for 7 6 culinic, was jesus a sun myth
布盧姆的衛兵們散發濯足節的貧民撫恤金235紀念章麵包和魚戒酒會員徽章昂貴的亨利克萊雪茄煮湯用的免費牛骨裝在密封的信封里並捆著金線的橡膠預防用具菠蘿味硬糖果黃油糖塊折疊成三角帽形的情書成衣一碗碗裹有奶油麵糊的烤牛排一瓶瓶傑那斯溶液購貨券四十天大赦236 。偽幣奶場飼養的豬做成的香腸劇場免票電車季票匈牙利皇家特許彩票237一便士食堂的餐券十二卷世界最劣書的廉價版：法國佬與德國佬政治學怎樣育嬰238幼兒學七先令六便士的菜肴五十種烹飪學耶穌是太陽神話嗎？The zongzi at wangji fucheng are of the southern taiwanese type, made from rice that has been boiled until the grains merge, filled with a mush of boiled streaky pork and coated in a sprinkling of peanut powder
糯米經過水煮已經分不清你我他，包在裏面的五花肉也煮爛糊，肉粽上面還灑上花生粉。Will never forget a few scenes of fleur : she was making some dumpling, but no matter how she tried, the dumpling never became round, and when dropped into the boiling water, it just turned to paste, just like her love, it was hopeless ; she aimed at " 12 siu ", following her own plan, she was so weak, fluer, are you really that devoted ?
死死地記得如花的幾個片斷，她搓著用紅糖片包的湯團，怎麼搓也不圓，怎麼搓也不圓，放進鍋里一煮，便散了一鍋的漿糊，一如她無望的愛情；她望定十二少，行徑著她一廂情願的陰謀，她氣若游絲，如若，你也有一點真心?Either black or white pepper powder is okay. cook it in soy sauce until it becomes thick like a paste, like a spread. and then, spread it on the toast or dip the toast in the paste, and eat it
黑胡椒可依自己的口味酌量加進去，黑胡椒粉或白胡椒粉都可以，把它和醬油混在一起煮，煮到像麵糊或果醬那樣稠稠的，然後塗在土司麵包上，或用土司沾著吃，就可以馬上止瀉。Heat and stir until sugar dissolves. 3. boil, uncovered, over medium heat to 112 oc, the soft ball stage
2 .繼續加熱至沸騰意后以中火燒約112 oc煮至糖糊呈軟稠狀后離火Wow, you didn ' t overcook them. i ' m impressed
哇，沒把它們煮糊了。真令我印象深刻。B : wow, you didn ' t overcook them. i ' m impressed
哇，沒把它們煮糊了。真令我印象深刻。The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large
結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。分享友人