糖蜜酸 的英文怎麼說

中文拼音 [tángmìsuān]
糖蜜酸 英文
melassicacid
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 蜜 : Ⅰ名詞1. （蜂蜜） honey 2. （像蜂蜜的東西） honey-like things Ⅱ形容詞（甜美） sweet; honeyed
  • 酸 : 酸構詞成分。
  • 糖蜜 : molasses; green syrup
  1. Chlorella growth factor, honey, glucose liquid, dl - malic acid and natural flavour

    綠藻成長因子蜂蜜果糖葡萄糖蘋果酸及天然香料。
  2. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板，用甜瓜acc氧化酶基因特異寡核苷酸鏈為引物進行pcr擴增，得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上，篩選反向克隆，然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游，構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上，通過花粉管通道法轉化河套蜜瓜，共獲76顆瓜，並進行了硬度和含糖量的分析。
  3. Cinnamon is used to flavor various foods, including cakes, cookies, apple pie, donuts, buns, puddings, pancakes, compotes, yogurt, and candies

    肉桂被使用在調味各式各樣的食物，包括蛋糕、餅乾、蘋果派、甜甜圈、小圓麵包、布丁、薄煎餅、蜜餞、酸奶，和糖果。
  4. Good energy providers include fruit, toast, wholemeal cereal such as weetabix or porridge, muesli or yoghurt and honey

    生果、土司、全麥片，例如維他麥或麥片粥、堅果、酸乳酪及蜜糖等食物都可以提供充份能量
  5. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  6. Sugar and seasoning : white sugar, brown sugar, sweet and sour sauce, barbecue sauce, etc

    食糖及調味料：各類白糖紅糖蜜糖甜酸醬油及叉燒醬等。
  7. Ingredients : water, almond, xyitol, emulsifier, sodium tripolyph - osphate, thickening agent, ace - k, flavouring essence

    配料:水、杏仁、木糖醇、乳化劑、三聚磷酸鈉、增稠劑、安賽蜜、食用香料。
  8. The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced

    摘要介紹了用高效液相色譜法測定葡萄酒中糖精鈉、甜蜜素和檸檬酸的原理和具體方法。
  9. L - aspartic acid is a non - essential, acidic, genetically coded amino acid. found especially in young sugar cane and sugar - beet molasses

    天冬氨酸是一種非必需的酸性氨基酸，尤指從小的甘蔗和甜菜的糖蜜中提取的。
  10. Most of the raw material of animal feed is liquid, for example, liquid mildew - resistance, enzyme, sugar, axunge, liquid nitrogen ammonia acid, and so on

    包裝：根據數量及客戶要求；動物飼料原料有很多都是採用液體的，例如：液體防霉劑、酶和糖蜜、油脂、液態氮氨酸等。
  11. Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment

    摘要以糖蜜為原料，利用液態深層發酵工藝，經過後期過濾脫色處理，可以生產出無色、澄清透明、無沉澱、酸味柔和、風味良好的釀造白醋。
  12. After enjoying sweet honey bubble bath, you will have a comforted body without sour pain and enhanced skin immunity

    享受了甜美的蜜糖泡泡浴之後，你會發現肌體舒暢通透，酸痛全無，還能增強肌膚的免疫功能。
  13. Flamboyant aromas of dried pineapple combined with fresh apricots and honey in this rich, unctuous wine that ' s incredibly sweet yet not cloying, thanks to vibrant acidity

    此酒香氣馥郁，蘊含菠蘿干與清新的杏子、蜂蜜芬芳。酒體豐腴而醇郁。口味十分甜潤，與精緻的果酸交相輝映，恰倒好處。因為冰酒高糖度的原因，所以歐美人常用為餐后點心酒
  14. With the regress - orthogonal design and the conversion of reducing sugar as the index, the three important factors - the accession of honey, the substitutability of soy protein isolates and the inoculation - which play an important part in honey ferment sour milk were analysed and studied

    摘要以還原糖轉化率為指標，利用正交回歸組合設計對蜂蜜發酵酸奶中三個重要因素：蜂蜜添加量、大豆分離蛋白替代度和接種量進行研究，擬合出回歸方程。
  15. It is convenient to serve either drink it alone or mixed with sugar, honey or condensed milk to suit your taste. you can even drink it cold with ice added. you can also try our new flavour, red sun lemon s. o. d tea - an antioxidant that helps to rid harmful free radicals from our body

    沖泡容易，只需加熱水即可飲用，老少咸宜，飲用次數不受限制，常喝對身體健康有益，也可按個人口味，選擇不加糖或加入適量白糖蜂蜜煉奶或加入冰塊，調製成冰凍s . o . d抗酸茶來飲用。
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