紅豆飯 的英文怎麼說

中文拼音 [hóngdòufàn]
紅豆飯 英文
red bean rice ©
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : 名詞1. (煮熟的谷類食品) cooked cereals 2. (每天定時吃的食物) meal
  • 紅豆 : 1. (紅豆樹) ormosia hosiei; jumby bean; bean tree2. (紅豆樹的種子, 象徵相思) love pea
  1. The traditional meal centres around a roast turkey stuffed with breadcrumbs and sage, supplemented by a generous assortment of candied yams topped with baby marshmallows, mashed potatoes with gravy, baked potatoes, potatoes au gratin, baked winter squash, mashed winter squash, jellied salad, green salad, stewed tomatoes, canned green beans, creamed onions, brussels sprouts, cornbread, dinner rolls, cranberry relish, celery, olives, pumpkin pie, apple pie, mince pie, indian pudding, and ice cream

    傳統的菜以麵包屑和鼠尾草填塞的烤火雞為中心,此外還有覆以小蘑菇的各種甜薯、土泥、肉汁土、烤土、烤南瓜、南瓜泥、果凍沙拉、蔬菜沙拉、燜西柿、罐頭青、奶油洋蔥、捲心菜、玉米麵包、小圓麵包、越橘、芹菜、橄欖、南瓜餡餅、蘋果餡餅、肉餡餅、印度布丁和冰淇淋。
  2. You can use not only white rice, but also gomoku rice ( five ingredient mixed rice ) and sekihan ( red rice. )

    團不僅只有白,八寶紅豆飯做出來也非常好吃。
  3. This taste snack is red to the white meat of green rice of bean, three colors are gorgeous, making the persons enjoy to please the eyes

    這個用風味小吃看上去白肉,三色相間,色彩艷麗,令人賞心悅目。吃起來肉得糯,味著醇香鮮美。
  4. We pass a stall selling lotus leaves william loves steaming rice in lotus leaves and also beautifully fresh bunches of bright green mint, sticks of lemon grass and various other herbs. but these ingredients rarely show up in cantonese cooking and while they would be perfect for thai cooking, this is not what local hong kongers buy them for

    賣時小販會用兩根長長竹簽,斜斜的插進?內,然後往外一挑, ?仔糕脫?而出,入口香軟甜滑,又有嚼勁,那怕你是剛吃飽,亦準忍不住咬上幾口。
  5. They were : " healthy " ( vegetables, fruits and legumes ) ; " western / swedish " ( red meat, processed meat, poultry, rice, pasta, eggs, fried potatoes and fish ) ; " alcohol " ( wine, liquor, beer and some snacks ) ; and " sweets " ( sweet baked goods, lollies, chocolate, jam and ice - cream )

    它們是: 「健康型(蔬菜、水果、類) ;西方型/瑞典型(色肉類、加工過的肉類、禽肉,米、麵食、雞蛋、炸土和魚) ;酒精型(酒、白酒、啤酒和一些小吃)和「甜食型」 (烘焙甜食、糖串、巧克力、果醬和冰淇淋) 。
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