紅麴黴 的英文怎麼說

中文拼音 [hóngméi]
紅麴黴 英文
monascus
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  1. Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products

    紅麴黴中桔黴素的發現使得我國的紅曲產品的安全性引起爭議。
  2. Monascus, as a physiologically active substance and an old - line fermentable epiphyte in china, has been studied widely for its natural pigments

    摘要紅麴黴能代謝生成天然紅色素和多種生理活性物質而備受國際關注，但同時也發現其生長過程產生桔黴素。
  3. The excellent level peanut kernel carefully chose in the homeland, take off red clothes, get rid of a gemmule, may be on a par with lucca oil each other

    粒粒優級花生米，精選國內優級花生米，脫紅衣、去胚芽，並有效杜絕了紅麴黴素的留存，可與橄欖油相媲美。
  4. The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption

    通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。
  5. Studies on morphological observation and categorization showed that there were several differences between the strain m12 and the mutant strain m12 - 69, but they both belong to monascus pilosus sato, according to hawksworth and pitt

    第四，根據hawkswo曲和pitt關于紅麴黴的分類方法，對m12及m12一69的培養物進行了形態觀察及分類鑒定。
  6. The result showed that the red koji produced by millet could produce yield of 30 % - 35 % and had better quality and higher color value than that produced by corn

    該文介紹了以小米為原料，採用巨紅3號紅麴黴菌種，生產紅曲的技術，其中包括原料處理、冷卻與接種、保溫培養等，接種量為1 %時，生產的紅曲質量優于玉米，秈米原料，色價高，出曲率30 % ~ 35 % 。
  7. The anti - pathogenic activities of capsaicin, which was extracted from the chosen hot pepper, against three pathogenic bacteria and seven pathogenic fungi were evaluated

    摘要從紅辣椒中提取的辣椒堿對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌這3種常見的病原細菌及黑麴黴、啤酒酵母等7種病原真菌進行拮抗試驗。
  8. In the study of m. purpureus, the optimum conditions for its medium composition and culitivation were discussed. high density fermentation was carried out and the mycelium yield reached to 4. 09g / l, which is about two times higher than the data of 2. 18g / l reported in literature

    在紅麴黴的研究中，我們進行了紅麴黴的培養基和培養條件的優化實驗，並根據該實驗結果進行了高密度發酵，最終紅麴黴菌絲體的含量達到了4 . 09g l ，比我們所看到的2 . 18g l高出近一倍。
  9. Changes of rice component with fluidizing treatment at high temperature

    紅麴黴酯酶酯化特性的探討
  10. Study on the submerged fermentation culture medium producing red pigment by monascus

    紅麴黴液態發酵生產紅色素的培養基配方優選
  11. Research of solid - state fermentation environmental conditions on the production of pigments by monascus

    紅麴黴固態發酵產生紅曲色素工藝研究
  12. . the conditions of the liquid state and solid state fermentation that m12 - 69 produced monaclin k were studied

    第五，對紅麴黴突變菌株m12一69產monacofink的液態和固態發酵條件進行了初步優化研究。
  13. In order to increase the products yields from g lucidum and m. purpureus and improve their production level, these fungus were studied deeply in this paper

    為了拓展這兩種真菌的生物活性產品種類及提高其生產水平，我們對靈芝和紅麴黴進行了較為深入的研究。
  14. Abstract : study and application of red koji, monascus, monascus pigment and pharmacological activity of fermented product by monascus were reviewed. several different fields which should be further studied on red koji and monascus were pointed out

    文摘:綜述了紅曲、紅曲色素和紅麴黴發酵產物藥理作用的研究和應用的最新成果，提出了進一步的研究方向。
  15. In this paper, fermentation conditions of g. lucidum and m. purpureu were studied respectively in their dynamic parameters and metabolism regulation. this will provide important technological supports for further industrialized production

    本論文進行的靈芝與紅麴黴發酵條件、動力學參數和代謝調控的研究為其工業化生產提供了重要的技術支持。
  16. Both ganoderma lucidum and monascus purpureus contain many bioactive substances which are healthful to humans. lots of microbiologists and medical workers have paid much attention to these microorganisms and made some progress in primary studies

    靈芝與紅麴黴均含有多種對人體有益的生物活性物質，已經受到了微生物學工作者和醫藥工作者人的關注，並進行了初步的開發研究。
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