羊脂酸 的英文怎麼說

中文拼音 [yángzhīsuān]
羊脂酸 英文
elaieimic acid
  • : 名詞1. (哺乳動物) sheep 2. (姓氏) a surname
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 酸構詞成分。
  1. The changing tendencies of the relative contents of phosphorous contained substances have been detected by in - vivo " p magnetic resonance spectroscopy ( in - vivo " p mrs ) during the whole hatching process. in - vivo ] p mrs proved the catabolism of adenosine 5 ' - triphosphate ( atp ), phosphorous ester and phosphocreatine ( pcr ) when the embryo dead. the results could be used to deduce the conversion of phosphorous contained metabolites during the chicken embryo developed

    用活體核磁共振定域氫譜( in - vivohmagneticresonancespectroscopy , in - vivohmrs )對胚胎發育過程中水和蛋白、蛋黃的成分進行了分析;用活體磷譜( in - vivo 』 』 pmrs )的方法分析了在整個胚胎發育過程中含磷代謝物的相對含量隨時間的變化,表明了磷類物質及三磷腺苷( atp ) 、磷( pcr )在此過程中的變化及可能的相互轉化的趨勢,胚胎死亡后的磷譜也證明了磷類物質及三磷腺苷( atp ) 、磷( pcr )在死亡過程中降解為無機磷的現象。
  2. Bap performed more important function than kt in differentiation of tall fescue embryogenic calli, but better results could be achieved with combination of 2mg / l bap and 0. 5mg / l kt. at this cytokinin level, 0. 5mg / l naa was recommended to obtain the highest callus regeneration frequency. plant regeneration could be evidently boosted when embryogenic calli were pre - differentiated on high - osmoticum medium with 60g / l sucrose, and / or when the pre - differentiated compact calli were differentiated on differentiation medium solidified with l0g / l agar

    茅胚性愈傷組織分化時, bap的作用要比kt大,但2mg lbap與0 . 5mg lkt配合可獲得更佳的效果;在該細胞分裂素水平下,生長素naa用0 . 5mg l ,愈傷組織再生率最高;胚性愈傷組織先在含60g l蔗糖的分化培養基上高滲預分化,以及經高滲預分化后的緻密愈傷組織在瓊濃度為10g l的分化培養基上分化,能明顯促進愈傷組織的植株再生;在分化培養基中添加脯氨導致愈傷組織再生率下降,但同時有減少白化苗再生的趨勢。
  3. Quaternized reactive formaldehyde - free color - fixing agent het was synthesized, and its color fixation effect was tested for wool dyed with acid dye red g

    摘要合成了一種季銨化反應性樹無醛固色劑het ,測定了該固色劑對毛織物經性紅g染色后的固色效果。
  4. Effect of dietary fatty acids on incorporation of long chain polyun saturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat

    日糧中牛豬肉中長鏈多不飽和和共軛亞油的影響
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