聚葡萄糖 的英文怎麼說

中文拼音 [bèitáotáng]
聚葡萄糖 英文
polyglucan
  • : 動詞(聚集; 聚積) assemble; gather; get together
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • 葡萄糖 : amylaceum; glucose; dextrose葡萄糖漿 glucose syrup
  • 葡萄 : grape
  1. Lj03 ) glucose biosensor based on glucose oxidase immobilized in poly ( o - aminophenol ) film on pt - nanoclusters / polypyrrole - nanowires composite modified glassy carbon electrode, j li, x lin, biosensors and bioelectronics, ( 2007 ) 22 : 2898 - 205. may

    吡咯鉑納米復合材料的制備及其應用於生物傳感器的研究,李靖,林祥欽,中國化學會第十屆有機分析暨生物分析學術研討會2007 - 10 - 18武漢市
  2. Glucose biosensors were then constructed by these nanocomposites, and their electrochemical properties had been explored. secondly, the self - assembled nanocomposite was formed by mwnts and biopolymer, and was used to study the electrochemical properties of nadh. and finally, the modified electrode which was formed by immobilizing small molecular onto electrode surface, was used to detect dsdna in the solution

    本論文首先,將多壁碳納米管( mwnts )與納米顆粒相結合,制備的納米復合材料用於構建生物傳感器,並研究了它的電化學性質;然後,將mwnts與生物合物自組裝制備的納米復合材料用於研究nadh的電化學性質;最後,本文還將小分子自組裝固定在電極表面,用於測定溶液中的dsdna 。
  3. Hyaluronic acid ( ha ) is a high molecular weight linear polysaccharide composed of repeating disaccharide units of d - glucuronic acid ( glclia ) and n - acetyl - d - glucosamine ( glcnac ) linked by 3 - 1 - 3 and p - 1 - 4 glycoside bonds

    透明質酸( hyaluronicacid )是一種由醛酸( glcua )和n -乙酰氨基( clcnac )以- 1 - 3和- 1 - 4苷鍵相連的二單位重復構建而成的,具有生物相容性的高分子合物。
  4. Chitosan is the product of partial deacetylation of chitin they are the second most abundant polysaccharides in nature, comprising the horny substance in the exoskeletons of crabs, shrimp, and insects as well as fungi

    背景和目的幾丁質是由n -乙酰胺組成的多,它是世界上除纖維素之外含量最豐富的天然多物。
  5. Glucose molecules are thus the monomers out of which each of these polymers is constructed.

    因此是構成這兩種合物的單體。
  6. The polyglucose units are purified and cross-linked.

    各種多聚葡萄糖單位被純化並交聯。
  7. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶,如澱粉酶、蛋白酶、化酶、纖維素酶、甘酶、木酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna合酶等。
  8. The shake flask experiments showed that b. caryophylli ys13 could accumulate polyhydroxyalkanoates containing monomers ranging from 3 - hydroxybutyrate ( 3hb ) to 3 - hydroxydecanoate ( 3hd ) when cultivated on glucose and / or fatty acids. previous study of burkholderia strain showed that this strain possessed at least two pha biosynthesis pathways, one of which is similar with ralstonia eutropha ( type i pha biosynthesis pathway )

    搖瓶發酵研究表明, biysi3可以利用和多種脂肪酸作為碳源,合成從4個碳原子數的羥基丁酸( phb )到10個碳原子數的羥基癸酸( phd )在內的多種pha 。
  9. Part one studies a new glucose biosensor with naphthol green b as electron mediator. the biosensor is made of a platinum electrode modified by glucucose oxidase in polyvinyl butyral membrane

    乙烯醇縮丁醛為固定氧化酶( god )的載體,將god附在鉑絲電極上制得酶電極。
  10. The obtained biosensor exhibits high sensitivity, excellent reproductivity and good stability with substantially improved performance. part two describes the manufacture and characterization of glucose oxidase - silver sol - polyvinyl butyral modified platinum electrodes with tris ( 2, 2 ' - bipyridyl ) cobalt ( iii ) perchlorate as an electron transfer mediator in the glucose solution

    用納米ag溶膠固定god ,採用乙烯醇縮丁醛為輔助固酶膜基質修飾鉑絲電極,並以溶液中的co恤pyh ( cio4 ) 3為電子媒介體組成氧化酶生物傳感器。
  11. The xylanase activity of the mutant kept stable after 10 generations. after orthogonal designing experiment, the optimum fermentation conditions of a. niger j 506 were obtained, which is as followed : concentration of the major carbon resource 4 %, ratio between bran and corncob 5 : 5, concentration of glucose 0. 1 %, concentration of ammonium oxalate as supplemental nitrogen resource 2. 0 %, the initial ph of liquid medium 5. 0, 100ml / 250ml flask

    經過正交試驗設計,得出突變株a . nigerj506產木酶最佳的工藝條件為:主碳源濃度4 、麩皮與玉米芯的比例為5 : 5 、輔加碳源的濃度是0 . 1 、輔加氮源草酸銨的濃度是2 . 0 ,培養基初始ph為5 . 0 , 250ml三角瓶的裝液量為100ml 。
  12. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明,羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果、蔗、果、甘露醇和澱粉。
  13. A new enzymatic electrode for glucose determination was developed by codepositing glucose oxidase into the polymer from electrochemical oxidation of dopamine ( da ) on a pt - modified 8b pencil lead electrode, followed by electrochemically depositing an outer poly ( o - aminophenol ) film, which exhibited very good performance, such as fast current response, high sensitivity, broad linear range, excellent stability and good anti - interferent ability for ascorbic acid and uric acid

    摘要市售8b鉛筆芯經鍍鉑處理后,將氧化酶共沉積到新型多巴胺電氧化合膜中,最外層再修飾鄰氨基酚薄膜,研製出新型氧化酶修飾電極用於檢測。
  14. Through pathway of orientated degradation or decomposition of lignocellulosic biomass, many high - value organic substances of small molecules such as glucose, xylose, phenylpropane units and their dimers, gaseous substances such as ch4 and co, liquid substances such as organic acids, aldehydes, alcohols and other platform chemicals such as furfurals, levulinic acids, xylitols and ethanols can be produced

    木質生物質通過一定的降解或分解途徑,可產生很多有重要價值的有機小分子化合物,這些有機小分子化合物有、木、苯丙烷單體及二體,氣態小分子如ch4和co ,液態小分子如有機酸、醛、醇,重要基礎平臺化合物糠醛、乙酰丙酸、木醇、乙醇等。
  15. For the advantages of glucose biosensors are obvious : high specificity, short time, simplicity and low cost of analysis, etc. one of the developments of glucose biosensor is the third generation amperometric enzyme electrode with direct electron transfer, which is commonly prepared by conducting organic salts and conducting polymers

    生物傳感器具有選擇性高、簡便、快速的特點,是檢測濃度最常用的方法。為提高傳感器的性能,一個發展方向是制備直接電子傳遞的第三代電流型生物傳感器。目前把利用導電合物或導電有機鹽制備的酶電極叫做直接電子傳遞的生物傳感器。
  16. Fos contain mixture of gf2, gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ), are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger

    詳細說明:是以蔗做底物,採用呋喃果苷酶轉果基作用,在蔗分子上以( 1 2 )苷鍵上與1 - 3個果分子結合,形成的蔗果三( gf2 ) 、蔗果四( gf3 ) 、蔗果五( gf4 )屬于果和蔗構成的直鏈雜低,在形成的產物中還有果和未反應完全的底物蔗,採用色譜法除去單和雙制得高純度的低
  17. N linked glycan processing glucosidases and mannosidasesn

    連接鏈加工中的苷酶和甘露苷酶
  18. Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation

    不同麥芽糊精產品一般以當量和合度這兩個指標區分產品級別。
  19. The key interrelation of all these integral parts of aloe and many more is controlled by 5 different long - chain sugars present in aloe, the most active being a muco - polysaccharide called glucomannans

    蘆薈中有五種不同的長鏈結構,它們控制了蘆薈內部各個關鍵成分間的相互作用,以及許多其他作用。其中最活躍的是一種多磺酸基粘多,叫做甘露聚葡萄糖
  20. The production base of our company lies in the central area of mengzhou city. it is north to the yellow river and south to the mount taihang and has convenient transportation conditions. as the first polydextrose manufacturer, we formulated our own corporate standard according to the standards of the foodstuff chemistry code and the world foodstuff and oil organization. we have good testing equipment and fully carry out this quality standard. we are trying our best to further improve our research development, production, and aiming at providing all customers with high quality products

    聚葡萄糖可溶性膳食纖維是孟州市泰利傑有限責任公司依據世界糧油衛生組織fao who ,採用高科技手段,以玉米纖維口服山梨醇檸檬酸等多種原料,經合提純而生成的一種純天然優質可溶性膳食纖維,其膳食纖維含量高達93 %以上。
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