腌料 的英文怎麼說

中文拼音 [yānliào]
腌料 英文
dusting material
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  1. Stuff chicken wings with fried egg, lettuce and apple. marinade for 15 minutes

    將雞蛋、生菜及蘋果釀入雞翼中，用腌料腌15分鐘。
  2. Chop the chicken in chunks, marinate it for an hour

    雞髀肉切件，用腌料腌一小時。
  3. Marinate the chicken for 1 hour, turning occassionally

    雞用腌料腌1小時，間中反轉。
  4. Process minced pork in blender and marinate

    免治豬肉攪碎，下腌料腌片刻。
  5. How about two orders of gal bee ? it ' s short ribs marinated in house special sauce. very popular among our guests

    要不要來兩份腌牛小排？它是用本店招牌醬料腌的，很受客人歡迎。
  6. Wash beef fillets and wipe off water with kitchen towel. cut into big cubes and mix with marinade. leave for half hour

    牛柳洗凈用廚房紙抹乾，切粗粒，下腌料拌勻，置半小時備用。
  7. Remove shells and heads of shrimps and devein. wash and wipe dry. add marinade ingredients and mix well

    將蝦去殼，去蝦頭和挑腸，洗凈，抹乾水分，下腌料拌勻，飛水。
  8. Wash and pat dry the lamb chop, rub the spices on both sides evenly. cover with plastic food wrap and rest in the fridge for at least half an hour

    羊肉排洗凈擦乾，兩面都均勻抹上混合好的香料和鹽，蓋上保險膜放在冰箱里，腌至少半小時。
  9. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  10. Wipe off the marinade and coat the ribs with olive oil before frying, grilling or bbq. serve with a bowl of rice

    抹去牛仔骨上的腌料，然後再沾上橄欖油便可以煎、烤或bbq的形式把牛仔骨煮熟。可拌以白飯享用。
  11. Beef should be marinaded with sugar for half an hour before adding other seasonings. never add salt to it

    腌牛肉先用糖腌半小時，再加其他腌料，切忌下鹽。
  12. Marinade ： 2 tsps light soya sauce, 1 tsp cooking wine, 1 tsp sugar, 1 tsp corn starch, some pepper, some sesame seeds oil

    腌料：生抽2茶匙、廚酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少許、麻油少許。
  13. Defrost chicken cartilages. rinse and marinate for 1 hour

    雞軟骨解凍，洗凈，下腌料腌一小時。
  14. Squid, bbq sauce, salt, seasonings

    魷魚醬油腌料調味料。
  15. Mix fish with marinade. cook carrot and celery in boiling water for 1 minute. drain

    製法： 1 .魚柳與腌料拌勻，甘筍及西芹放入沸水中灼1分鐘，瀝乾。
  16. Wash mackeral and wipe dry. brush seasoning onto both sides of mackeral and marinate for 1 / 2 hour

    製法： 1 .鮫魚洗凈，抹乾水，用腌料搽勻魚的兩面，最少腌半小時。
  17. Mix all the marinade in a big mixing bowl. rub all over the steak, cover and marinade for at least 6 hours

    將腌料拌勻，塗在牛扒上，用保鮮紙封好放雪櫃腌最少6小時。
  18. Dice the chicken breast, carrots and bell pepper. place the chicken dices in the marinade for 10 minutes

    雞胸肉，甜椒，胡蘿卜洗凈後分別切成丁狀。雞肉加入腌料，靜置10分鐘左右。
  19. The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste

    首先以橙皮肉桂胡荽和其他腌料調味，再以米酒腌浸，然後放在加上茶葉的炭火上熏，做出一道令人垂涎的美食。
  20. Slice the fish filets thinly and mix with marinade for 10 minutes. whip the eggs in a large bowl. add the salt and water and mix well

    魚片切成小薄片，加腌料腌制10分鐘左右。雞蛋打散，加入鹽和水，打勻備用。
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