腌製品 的英文怎麼說

中文拼音 [yānzhìpǐn]
腌製品 英文
curing food
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  1. Winter bamboo shoots, dried bamboo shoots, curing food salted fish, meat and vegetables, persimmon and crab that can easily exacerbate oral ulcer. 4. form the regular living habit, sleep well and avoid overwork

    盡量少吃筍類冬筍毛筍筍干腌製品咸魚鹹肉鹹菜柿子和蟹類等易引起口腔潰瘍加重的食物。
  2. Chafing dish material, meat, cupped water, lunch boxes, cupped noodles, bean curd, snacks, various prepared foods ready for heating microwaves, seasoned frozen foods, pickled foods, and processed agricultural products & sea food etc

    廣泛用於果凍、布丁、果汁、杯水、奶製品、豆腐、調料品、杯麵、豆腐、火鍋料、肉片、各式微波冷凍調理食品、腌漬食品、農漁產加工品… …等灌裝與封口。
  3. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。
  4. Curing is used mainly to preserve fish and certain meats.

    腌製法主要用來存貯魚類和一些肉食品。
  5. Hygienic standard for cured meat products

    腌臘肉製品衛生標準
  6. Study on prolonging the quality - guaranteed period of salted meat

    延長腌臘肉製品保質期的研究現狀與進展
  7. Discussion on the processing technology and preservation for cured chicken

    腌臘肉雞製品加工工藝及保鮮的探討
  8. Genetic polymorphism in cytochrome p450 2e1, salted food and colorectal cancer susceptibility : a case - control study

    腌製品與大腸癌關系的病例對照研究
  9. Jeff : fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, i supposed. it ' s our turn

    新鮮水果、各類生鮮、腌製品、植物和農產品之類的吧！該我們了。
  10. Jeff ： fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, i suppose. it ' s our turn

    傑夫：新鮮水果、各類生鮮、腌製品、植物和農產品之類的吧！該我們了。
  11. This paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage

    本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。
  12. Abstract : this paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage

    文摘:本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。
  13. Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

    小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。
  14. We manufacture a wide range of food products, for instance, vegetarian shred pork, dumplings, tea seeds oil, steamed buns, marinate radish, tea leaf, plums, sydney cream, high mountain fruits and feather products, for instance, feather quilt, feather vest, feather coat, etc

    本公司專門製造各種食品如：素肉燥、粽子、苦茶油、包子、水餃、腌蘿卜、茶葉、梅子、梅精、雪梨膏、高山水果及羽毛製品如：羽毛被、羽毛背心、羽毛外套等等。
  15. Even if cancer or heart disease is related to processed meats and sausages, high - fat meats and those cooked at high - temperatures ( which form carcinogens ), that doesn ' t necessarily mean all meat, fish and poultry pose a risk

    雖然癌癥或心臟病的發生與腌肉、香腸、肥肉和能形成致癌物的高溫肉製品有關，但這也不能肯定所有的肉、魚和家禽都具有危險。
  16. It is the special equipment of keeping food fresh which removes the air out of the cups or boxes and fills nitrogen or other gases after the vacuuming

    適用范圍：微波菜肴、鹵菜、魚肉製品；畜禽、水產品；生鮮、瓜果、蔬菜、菌菇類；糕點、麵食製品；腌臘製品、茶葉、人參、上等草藥等需保鮮的各類農副產品。
  17. Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    肉，魚，家禽及野味，肉汁，腌漬，乾制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  18. Class29 ： meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    類別29 ：肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  19. Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    商標注冊類別29肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
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