腌制 的英文怎麼說

中文拼音 [yānzhì]
腌制 英文
pickle; souse; salt; cure腌製品 pickle; 腌制食品 cure foods
  • : 腌動詞(用鹽等浸漬食物) preserve in salt; salt; pickle; cure
  • : Ⅰ動詞1 (製造) make; manufacture 2 (擬訂; 規定) draw up; establish 3 (用強力約束; 限定; 管束...
  1. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽、霉變、腐爛食品:辛辣食物刺激胃粘膜,久而久之損傷胃粘膜;熏食物產生致癌物可誘發和加重病情;腌制食物中含有硝酸鹽,和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺;霉變食物中含有很強的致癌物質黃麴黴素;腐爛的物質可以產生惡臭的致癌物質乙醛。
  2. As well as vegetables, fish is often pickled particularly herring.

    和青菜一樣,魚皮可以腌制,尤其是青魚。
  3. Salted shrimps are used to make kimchi

    腌制的小蝦可以用來做泡菜
  4. High sodium snacks include chili and salty chicken wing, sausage, bacon, luncheon meat, nuts added with salt and preserved plum etc

    含高鹽份的小食有椒鹽雞翼腸仔煙肉午餐肉加鹽果仁腌制涼果如話梅等。
  5. Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs

    避免進食添加了大量鹽或防腐劑的加工或腌制肉類,如香腸、午餐肉、咸魚和鹹蛋。
  6. Clean shrimps, drain and mix with marinade for 15 minutes

    把蝦洗干凈,濾干然後腌制15分鐘。
  7. Also on the menu was a reuben sandwich, suggesting the kitchen stocked sauerkraut which i got as a side dish

    菜單上,也有魯賓三明治,註明其中夾的德國酸菜是餐館自己腌制的,我點了它作為配菜。
  8. The kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the kalamata with balsamic vinegar was a complement with shiraz

    用鮮蒜和迷迭香腌制的卡拉馬塔橄欖配卡本內蘇維濃葡萄酒極佳,用香醋腌制的卡拉馬塔橄欖則最好配飲雪拉茲葡萄酒。
  9. Streaky pork salted with apricot and honey for 48 hours in advance before roasting

    油脂分佈均勻的金華肉,與杏桃和蜂蜜腌制48小時后,悶烤出甘鮮肉汁。
  10. Any of various types of pickle, especially a pickled stuffed sweet pepper

    泡菜任一種不同類型的泡菜,尤指腌制過富有甜味的辣椒
  11. Study on the decrease of nitrite content in the process of pickled chinese toon sprouts

    降低腌制香椿中亞硝酸鹽含量的研究
  12. Discussion on brining technology of dried turnip

    對蘿卜干腌制工藝的探討
  13. Meat, pickled, uncooked

    未經烹煮的腌制肉類
  14. Though some of them have developed into dormitory towns, fishing and its related ancillaries, such as boatyards, fish - farms, net - making, shrimp paste manufacture and fish - curing are still important lines of business in those areas

    雖然現時部分地方已發展成為郊外住宅區,但捕魚和與漁業相關的工業,如造船、養魚、造魚網、腌制蝦醬和咸魚等仍是重要的行業。
  15. Tungkang also produces oilfish roe, which is much larger and fleshier than the common black caviar. pickling oilfish roe is really time consuming ; it s cut into fine slices and then complemented with garlic shoots and daikon radish

    至於油魚子,比一般常見的烏魚子大而肥厚,腌制起來也特別花功夫,切成薄片后搭配蒜苗白蘿卜,入口油潤,頰濃香滿溢。
  16. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而,亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中,或者來自於咸魚菜泡菜等腌制食品,以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉,如谷氨酸鈉和硝酸鈉。
  17. Tinned fruit, salad added with large amount of salad dressings, corn on the cob with butter, dried fruits added with sugar like sweetened dried dates and dried pineapple, preserved plum, french fries

    罐頭水果加進大量沙律醬的什菜沙律牛油粟米加糖乾果如蜜餞菠蘿乾腌制涼果如話梅炸薯條
  18. You can preserve meat or fish in salt, but i prefer fresh meat to preserved meat

    你可以用鹽保存肉或魚,但我喜歡新鮮肉勝過腌制的肉
  19. Wooden boxes or baskets are used for dry salting

    腌制中我們會用到木盒或是箱子。
  20. After being cured in western - style brine, well - selected top quality chicken breast, are put on the shelf

    精選上等的雞胸肉,經過中式配方鹽水的腌制後上架,果木煙熏、熟而成。
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