膳食纖維 的英文怎麼說

中文拼音 [shànshíxiānwéi]
膳食纖維 英文
dietary fiber
  • 膳 : 名詞（飯食） meals; board
  • 食 : 食名詞（用於人名） a word used in person's name
  • 纖 : 纖形容詞（細小） fine; minute
  • 維 : Ⅰ動詞1 （連接） tie up; hold together; link 2 （保持; 保全） maintain; safeguard; preserve; keep ...
  • 膳食 : meals; diet; food
  • 纖維 : fibre; staple; filamentary
  1. Study of the high activity balsam pear dietary fiber

    高活性苦瓜膳食纖維粉的研究
  2. We introduce the research progress about functional components in lily such as lily - polysaccharide, lily - brownii, colchicum autumnale, phenolic compounds acylglycerol, phospholipids, mineral element, lily dietary fiber, especially its elements and structure, physical and chemical characteristics, and its physiology and pharmacody function

    摘要介紹了百合中百合多糖、百合皂甙、仙水秋堿、酚酸甘油脂、磷脂、無機元素、百合膳食纖維等功能性因子的研究進展，尤其是在功能性因子的化學組成與結構、物化特性、生理與藥理功能等方面的研究。
  3. Determination of insoluble dietary fiber in foods

    食物中不溶性膳食纖維的測定
  4. Application of dietary fibre on functional food and its development prospect

    膳食纖維在功能性食品中的應用及其發展前景
  5. There is a known link between breast cancer and the female hormone oestrogen, and dietary fibre has been demonstrated to regulate oestrogen levels in the body

    現在已知在乳腺癌和女性激素雌二醇有著一定聯系，膳食纖維已經被證實可以調節人體內的雌二醇水平。
  6. Mannose wire on the significance of modern nutrition is, as dietary fiber have been deemed no nutritional role of the waste, has been ignored until recent years a large number of clinical and epidemiological research on human dietary fiber found a very good balance of nutrition and regulating metabolism function, it is carbon water chemosynthetic of an important component of the human body is an essential nutrient

    甘露絲對現代營養學的意義在於，由於膳食纖維曾被當作沒有任何營養作用的廢物，一直不受重視，直到近年來大量的臨床學和流行病學研究，發現膳食纖維對人體有很好的平衡營養和調節代謝的功能，它是碳水化合物的重要組成部分，是人體必不可少的營養素。
  7. The dietary fiber contained in the sodoit fat eliminating formula can absorb toxins such as saturated fatty acid, cholesterol and heavy metal on the stomach wall, and strengthen enterogastric peristalsis to discharge toxins out of the body fast, thus to improve gloss and elasticity of the skin

    瘦得易清脂配方內含的膳食纖維，它能吸附腸胃壁中的飽和脂肪酸、膽固醇、重金屬等毒素，並加強腸胃蠕動，使毒素快速排出體外，改善皮膚的光澤及彈性。
  8. This product abundantly contains chlorophyll, tea polyphenol, vitamin b2, c, e, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus ( containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc. ) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern

    綠茶精不僅保留了綠茶所含有的葉綠素、茶多酚、維生素b2 、 c 、 e 、煙酸、兒茶素、鐵、氟等成分，而且因添加了仙人掌（含17種氨基酸、多種維生素、礦物質、活性酶、蛋白質、葉綠素及膳食纖維等） 、大麥苗濃縮素，使其成分更加豐富、均衡，是現代人不可缺少的健康食品。
  9. Eating breakfast, especially one high in dietary fibre, is a great strategy to stave off hunger pangs and control food intake mid morning and at lunchtime

    吃早餐，尤其是吃含有高膳食纖維的早餐，是一種避免饑餓和控制上午中途時和午餐時食物攝入量的很好方法。
  10. Inflorescent vegetables are rich in vitamin c, calcium, potassium and dietary fiber. it is important to soak them in salt water to remove residues of pesticides

    花類蔬菜含豐富的維生素c 、鈣質、鉀及膳食纖維。在烹調前可放在鹽水中泡洗一下，以清除殘附的農藥。
  11. Good cereal, good taste with the natural fresh milk, and together with barley, wheat, oat, corn and sugar, soybean nutritious cereal is made by modern scientific manufacturing process

    本品採用天然的新鮮牛奶，配以素有膳食纖維三寶之稱的大麥小麥燕麥，運用科學工藝精製而成。
  12. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  13. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & amp; minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  14. The main research projects have the synthesizing development and deep processing technology of bitter buckwheat 、 the producing technology of the low calories oils by bio - technology 、 the development and application technology of fruit - vegetable dietetic fiber 、 the comprehensive utilization technology of the sweet potato and the soybean 、 the development and producing technology of food additive, etc

    主要研究項目有：苦蕎麥的綜合開發及深加工技術、生物法低熱量油脂生產技術、天然高活性果蔬膳食纖維開發及應用、紅薯全價產業化開發、大豆綜合開發技術、食品添加劑開發與生產技術等。
  15. The protein, fat, carbohydrate, vitamin, inorganic salt, water and meal fiber in the food can not be fully utilized unless people eat diversified food with proper proportions for joint effects

    而食物中的蛋白質、脂肪、碳水化合物、維生素、無機鹽、水和膳食纖維只有「種類齊全、比例適當、協同作用」 ，才能充分發揮食物的營養作用。
  16. It is a green food with many mineral and trace element

    現代營養學家把膳食纖維列為人體所必需的第七大營養素。
  17. Using fresh bean dregs as raw materials, combining the method of the advanced biological technology along with the traditional chemical method, the new techniques such as separation, abstraction and ultra - fine pulverizing are employed to produce chewing flakes of dietary fibre

    摘要以新鮮豆渣為原料，運用現代生物技術與傳統化學法相結合手段，採用分離提取、超微粉碎等新技術，制備豆渣膳食纖維的咀嚼片。
  18. Bingquan brand instant nutritious sesame cereal is made of high quality sesame, soybean, cereal and white sugar etc. inscientific workmanship, containing rich protein, vitamins, calcium, phosphorus, iron and other elements. this food features uniquesesame taste, rich nutrition and good taste thus being suitable for the old and young. ingredients

    精選粒粒飽滿濃香的芝麻仁，配以"膳食纖維三寶"大麥小麥燕麥和大豆玉米等原料，經科學方法精製而成，富含人體所必需的不飽和脂肪酸蛋白質膳食纖維及維生素鈣磷鐵等營養物質，甘潤柔滑，香濃可口，讓您隨時享用健康與美味。
  19. What s more important is the fact that they contain far more dietary fibre and vitamins than candies and chocolate do

    果乾不但含較少糖份和卡路里，而且比糖果和朱古力含有更多膳食纖維及維他命。
  20. The scfa production ( rat and pattern, as all other fibre - mediated physiological effects, varies in wide limits depending on the fibre source and its botanical, physical and chemical structure

    象所有膳食纖維有關的生理作用一樣，短鏈脂肪酸的產生（速度和方式）也有很大的不同，這是因為膳食纖維的來源以及植物學的、物理學的和化學的結構不同。
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