菌種保藏 的英文怎麼說

中文拼音 [jūnzhǒngbǎozàng]
菌種保藏 英文
culture collection
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 種 : 種名詞（姓氏） a surname
  • 保 : Ⅰ動詞1 （保衛; 保護） defend; protect 2 （保持） keep; preserve; maintain in good condition 3 （...
  • 藏 : storing placedepositorydeposit
  • 菌種 : culture
  1. Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food

    利用臭氧的強氧特性，快速殺滅冰箱內的菌酶和酵母菌以及各種病菌，氧化分解水果蔬菜排放出來的催熟劑，延長食品的儲藏期和保鮮期。
  2. The biological characteristics of mycelia from phellinus igniarius and culture media were studied. two kinds of culture media were suitable for the growth of mycelia. the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia, and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation

    為了最大限度地保存菌種的活力，以提高菌絲體的質量及菌絲體內活性成分的累積，本文通過對比研究，進一步對其生長基質進行篩選，明確了兩種適于桑黃菌絲生長的固體培養基：以馬鈴薯為氮源、蔗糖為碳源的培養基較適用於菌絲收集，以蛋白腖為氮源、可溶性澱粉為碳源的培養基較適用於菌種的保藏。
  3. This article elaborately studied the induction mechanism of different carbon sources to cellulase synthesis of trichoderma sp. ass. 3711 and aspergillus sp. b - 6, evaluated the cellulase - producing property of b - 6 isolated from rubbish compost by contrast to as3. 3711 offered by ccccm, and studied comparatively the physico - chemical properties of cmcase come from as3. 371 land b - 6

    本文以從垃圾堆肥中篩選的高產纖維素酶的麴黴b - 6 （ aspergillussp . ）菌株和中科院微生物菌種保藏中心ccccm惠贈的木霉as3 . 3711 （ trichodermasp . ）菌株為實驗材料，較為詳盡的研究了碳源對兩株真菌纖維素酶合成的誘導調控機理。
  4. Hereby, it is necessary to study how to improve management and intellectual property protection of edible fungi spawn under market economy conditions and to enforce the law rather than pay too much attention to status and forms of the ccoef authorized by the government

    因此，加強我國食用菌菌種管理和產權保護應該置於市場經濟的條件下研究和考慮，更需要相應法律規章的制衡，而不應過高地寄期望予保藏機構的授權地位和形式。
  5. China microbial culture preservation commission

    中國微生物菌種保藏委員會
  6. Market mechanism plays the main role in establishing the spawn preservation organization of edible fungi ( ccoef ) with equitable social status, and the rule of law is the basic guarantee for the justice of the spawn preservation organization

    摘要市場體制是影響形成食用菌菌種保藏機構公正地位的主導力量，而依靠法治機制才是實現菌種保藏機構社會公正化的根本保障。
  7. Thirty - nine pure isolates and eighteen pure cultures were obtained, of which five pure cultures were registered in the european bank of the glomales ( beg ). a germplasm stock was established for storage of the resources in the target area

    原始樣品經過誘集培養、分離純化后，得到39個純凈菌株， 18個純株，在歐洲菌藏中心登記5個菌株，在此基礎上初步建立了菌種保藏室。
  8. The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration

    結果表明， 10 % ~ 15 %脫脂奶、 10 % ~ 15 %海藻糖對乾酪乳桿菌代田株有較好的保護效果，在12個月的保藏期內，凍干保藏的菌種存活細胞總數保持90 %以上，並且隨著保護劑濃度的增加其保藏效果更好。
  9. Because of its stablity, the technique of est can be used for identification conserver and management of strains

    實驗還說明酯酶同工酶可作為靈芝良種選育的一種有效標記方法，在菌種鑒定、保藏和管理方面具有重要作用。
  10. Basic and applied research work in the field of agriculture, food technology and forestry

    -主要從事微生物菌種資源分離收集保藏和應用研究。
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