葡糖酸發酵 的英文怎麼說

中文拼音 [bèitángsuānfājiào]
葡糖酸發酵 英文
gluconic acid fermentation
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 酸 : 酸構詞成分。
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  1. 5. exploring fermentation synthesis of quinic acid ( qa ) using bioengineering strain under shake flask conditions synthesis of qa using recombinant e. coli constructs was examined in m9 accumulation medium. the result indicated that qa was produced from d - glucose in the culture supernatant, but it is necessary to explore further the consequences of fermentation in next work

    工程菌搖瓶發酵產酸初步觀察初步探索了奎尼酸工程菌在m9積累培養基中的發酵產酸條件，結果表明工程菌經直接發酵由葡萄糖產生了奎尼酸，但尚須進一步優化發酵條件提高產酸率。
  2. The shake flask experiments showed that b. caryophylli ys13 could accumulate polyhydroxyalkanoates containing monomers ranging from 3 - hydroxybutyrate ( 3hb ) to 3 - hydroxydecanoate ( 3hd ) when cultivated on glucose and / or fatty acids. previous study of burkholderia strain showed that this strain possessed at least two pha biosynthesis pathways, one of which is similar with ralstonia eutropha ( type i pha biosynthesis pathway )

    搖瓶發酵研究表明， biysi3可以利用葡萄糖和多種脂肪酸作為碳源，合成從4個碳原子數的聚羥基丁酸（ phb ）到10個碳原子數的聚羥基癸酸（ phd ）在內的多種pha 。
  3. Was supplied. its essential characteristics are as follows : short rods, 2. 0x1. 6 ^ m in diameter, arranged singly, gram negative, facultatively anaerobic, having both a respiratory and a fermentative type of metabolism, oxidase negative and catalase positive

    通過形態觀察及生理生化特徵測定發現菌株w12為革蘭氏陰性菌，短桿狀，對數生長期細胞大小為： 2 . 0 1 . 6 m ，單個排列；兼性厭氧，氧化酶陰性，發酵葡萄糖產酸產氣，不運動。
  4. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。
  5. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。
  6. In laboratory experiments, their reactor generated hydrogen gas at nearly 99 percent of the theoretical maximum yield using aetic acid, a common dead - end product of glucose fermentation

    在實驗室的實驗中，研究者們的反應裝置利用醋酸產生的氫氣量達到理想情況下的99 % 。醋酸是常見的葡萄糖發酵后的最終生成物。
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